Home Nutrition Action May 2022 Recipes from The Healthy Cook Looking for recipes mentioned in the print edition of Nutrition Action? You've come to the right place. Scroll down for links to each recipe, listed by each issue's year and month. January/February 2025 Garlicky Beans Winter Chicken Braise November/December 2024 Smoked Almond Caesar Salad Broccolini with Garlic Sauce September/October 2024 Scallion & Ginger Cod Sicilian Sweet & Sour Tilapia July/August 2024 Air-Fryer Chicken & Veggies Mushroom Kadai May/June 2024 Roasted Ratatouille Summer Salad Rolls March/April 2024 Yuba Pad Thai Yuba Snow Pea Stir Fry January/February 2024 Roasted Chicken Thighs Roasted White Fish November/December 2023 Roasted Roots with Spicy Yogurt Stuffed Mushrooms September/October 2023 Greek Zucchini Smoky Green Bean Almondine July/August 2023 Fish Taco Bowl Chicken Tzatziki Bowl June 2023 Black Bean & Quinoa Salad Black Lentil Tabouli May 2023 Paprika Chickpeas Chicken in Mushroom Sauce April 2023 Sesame Asparagus Braised Spring Vegetables March 2023 Thai-Style Fried Rice Malay-Inspired Fried Rice December 2022 Ginger Glazed Salmon Seafood Stew November 2022 Chicken & Mushroom Stroganoff Roasted Veggie Grain Bowl October 2022 Wild Rice & Pomegranate Salad Miso Roasted Winter Vegetables September 2022 Tofu Salad with Sesame Vinaigrette July/August 2022 Chipotle Chicken June 2022 Levantine Chicken Kofta Chicken Yakitori May 2022 Smoky Veggie Paella April 2022 Crispy Tofu Salad Peanut Tofu Stir-Fry March 2022 Balsamic Glazed Salmon Salmon with Lemon Herb Sauce January/February 2022 Black Bean Soup Miso Ginger Vegetable Soup December 2021 Crunchy Brussels Salad Broccoli & Lentil Salad November 2021 Tofu Cashew Stir-Fry Tofu Korma October 2021 Maple Sesame Winter Squash Garlicky Broccoli September 2021 Chicken Mole The New Wedge Salad July/August 2021 White Fish Veracruz Fattoush Salad Falafel May 2021 Edamame & Crispy Tofu Bowl Edamame & Herb Salad April 2021 Very Veggie Fried Rice Braised Leeks March 2021 Lemon-Miso Tofu & Broccolini Roasted Winter Veg over Lentils January/February 2021 Vegetarian Chickpea Tagine Chicken Stock Vegetable Stock December 2020 Greek Lentil Soup Mexican Lentil Soup Indian Lentil Soup November 2020 Mushroom Lentil Dressing Make-Ahead Turkey Gravy Zesty Cranberry-Orange Relish Winter Vegetable Mash Citrus & Winter Greens Salad September 2020 Roasted Tomatoes, Tempeh, & Broccoli Roasted Tomatoes & Fennel on Beans & Greens July/August 2020 Stuffed Italian Eggplant Grilled Sesame Chicken & Vegetables June 2020 Tomato Basil Bulgur Salad Quinoa Bowl with Ginger Dressing May 2020 Zucchini Scallion Pancakes Spiced Root Vegetable Cakes April 2020 How to stir-fry Asian greens Sesame Ginger Baby Bok Choy March 2020 BBQ Tempeh Bowl Sweet & Sour Tempeh Wraps January/February 2020 Vegetable Fried Rice Ginger Sesame Tofu & Snow Peas December 2019 Blood Orange & Avocado Salad Kiwi & Radish Salad November 2019 Italian Bean and Kale Stew Mexican Pink Bean Bowl Mexican Pink Bean Tostadas October 2019 Italian Chicken Meatballs with Marinara Southwest Chicken Meatballs with Smoky Tahini Sauce Southwest Chicken Meatball Bowl Southwest Chicken Meatball Salad September 2019 “Trinity” Poached White Fish White Fish Poached in Miso Broth Costa Brava Poached White Fish July/August 2019 Spicy Black Bean & Avocado Stuffed Tomato Bulgur & Herb Stuffed Tomato Chicken Salad Stuffed Tomato Smoky Quinoa, Spinach, & Caramelized Onion Stuffed Tomato Roasted Pepper & Eggplant, Cannellini Beans, & Basil Stuffed Tomato June 2019 Peanut Dressing Peanut Lettuce Wraps Peanut Noodles Healthy eating at home ... CSPI. Book Veggie Nice! Starting at $16 ... Kate Sherwood - CSPI. Book Salad Days! Starting at $16 ... CSPI. Book From the Heart Starting at $16 Shop the bookstore
Looking for recipes mentioned in the print edition of Nutrition Action? You've come to the right place. Scroll down for links to each recipe, listed by each issue's year and month. January/February 2025 Garlicky Beans Winter Chicken Braise November/December 2024 Smoked Almond Caesar Salad Broccolini with Garlic Sauce September/October 2024 Scallion & Ginger Cod Sicilian Sweet & Sour Tilapia July/August 2024 Air-Fryer Chicken & Veggies Mushroom Kadai May/June 2024 Roasted Ratatouille Summer Salad Rolls March/April 2024 Yuba Pad Thai Yuba Snow Pea Stir Fry January/February 2024 Roasted Chicken Thighs Roasted White Fish November/December 2023 Roasted Roots with Spicy Yogurt Stuffed Mushrooms September/October 2023 Greek Zucchini Smoky Green Bean Almondine July/August 2023 Fish Taco Bowl Chicken Tzatziki Bowl June 2023 Black Bean & Quinoa Salad Black Lentil Tabouli May 2023 Paprika Chickpeas Chicken in Mushroom Sauce April 2023 Sesame Asparagus Braised Spring Vegetables March 2023 Thai-Style Fried Rice Malay-Inspired Fried Rice December 2022 Ginger Glazed Salmon Seafood Stew November 2022 Chicken & Mushroom Stroganoff Roasted Veggie Grain Bowl October 2022 Wild Rice & Pomegranate Salad Miso Roasted Winter Vegetables September 2022 Tofu Salad with Sesame Vinaigrette July/August 2022 Chipotle Chicken June 2022 Levantine Chicken Kofta Chicken Yakitori May 2022 Smoky Veggie Paella April 2022 Crispy Tofu Salad Peanut Tofu Stir-Fry March 2022 Balsamic Glazed Salmon Salmon with Lemon Herb Sauce January/February 2022 Black Bean Soup Miso Ginger Vegetable Soup December 2021 Crunchy Brussels Salad Broccoli & Lentil Salad November 2021 Tofu Cashew Stir-Fry Tofu Korma October 2021 Maple Sesame Winter Squash Garlicky Broccoli September 2021 Chicken Mole The New Wedge Salad July/August 2021 White Fish Veracruz Fattoush Salad Falafel May 2021 Edamame & Crispy Tofu Bowl Edamame & Herb Salad April 2021 Very Veggie Fried Rice Braised Leeks March 2021 Lemon-Miso Tofu & Broccolini Roasted Winter Veg over Lentils January/February 2021 Vegetarian Chickpea Tagine Chicken Stock Vegetable Stock December 2020 Greek Lentil Soup Mexican Lentil Soup Indian Lentil Soup November 2020 Mushroom Lentil Dressing Make-Ahead Turkey Gravy Zesty Cranberry-Orange Relish Winter Vegetable Mash Citrus & Winter Greens Salad September 2020 Roasted Tomatoes, Tempeh, & Broccoli Roasted Tomatoes & Fennel on Beans & Greens July/August 2020 Stuffed Italian Eggplant Grilled Sesame Chicken & Vegetables June 2020 Tomato Basil Bulgur Salad Quinoa Bowl with Ginger Dressing May 2020 Zucchini Scallion Pancakes Spiced Root Vegetable Cakes April 2020 How to stir-fry Asian greens Sesame Ginger Baby Bok Choy March 2020 BBQ Tempeh Bowl Sweet & Sour Tempeh Wraps January/February 2020 Vegetable Fried Rice Ginger Sesame Tofu & Snow Peas December 2019 Blood Orange & Avocado Salad Kiwi & Radish Salad November 2019 Italian Bean and Kale Stew Mexican Pink Bean Bowl Mexican Pink Bean Tostadas October 2019 Italian Chicken Meatballs with Marinara Southwest Chicken Meatballs with Smoky Tahini Sauce Southwest Chicken Meatball Bowl Southwest Chicken Meatball Salad September 2019 “Trinity” Poached White Fish White Fish Poached in Miso Broth Costa Brava Poached White Fish July/August 2019 Spicy Black Bean & Avocado Stuffed Tomato Bulgur & Herb Stuffed Tomato Chicken Salad Stuffed Tomato Smoky Quinoa, Spinach, & Caramelized Onion Stuffed Tomato Roasted Pepper & Eggplant, Cannellini Beans, & Basil Stuffed Tomato June 2019 Peanut Dressing Peanut Lettuce Wraps Peanut Noodles
Looking for recipes mentioned in the print edition of Nutrition Action? You've come to the right place. Scroll down for links to each recipe, listed by each issue's year and month.
November 2020 Mushroom Lentil Dressing Make-Ahead Turkey Gravy Zesty Cranberry-Orange Relish Winter Vegetable Mash Citrus & Winter Greens Salad
October 2019 Italian Chicken Meatballs with Marinara Southwest Chicken Meatballs with Smoky Tahini Sauce Southwest Chicken Meatball Bowl Southwest Chicken Meatball Salad
September 2019 “Trinity” Poached White Fish White Fish Poached in Miso Broth Costa Brava Poached White Fish
July/August 2019 Spicy Black Bean & Avocado Stuffed Tomato Bulgur & Herb Stuffed Tomato Chicken Salad Stuffed Tomato Smoky Quinoa, Spinach, & Caramelized Onion Stuffed Tomato Roasted Pepper & Eggplant, Cannellini Beans, & Basil Stuffed Tomato
Healthy eating at home ... CSPI. Book Veggie Nice! Starting at $16 ... Kate Sherwood - CSPI. Book Salad Days! Starting at $16 ... CSPI. Book From the Heart Starting at $16 Shop the bookstore