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NutritionAction Library

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bowl of yogurt with blue berries and kiwis

Additives in the Jan./Feb. 2026 yogurt chart

The products denoted with a ● symbol in the Nutrition Action Jan./Feb. 2026 yogurt chart contain the following additives that we rate as "Avoid" in our Chemical Cuisine guide to food additive safety.

Healthy EatingDecember 18, 2025
overhead view of a supermarket produce aisle

Additives noted in Nutrition Action articles

December 18, 2025
A woman researching supplements on her laptop

Folic acid is the best choice for a healthy pregnancy

Folic acid supplementation prevents neural tube defects, but some companies push expensive alternatives. What’s best for your baby? We’ve got the info you need.

Fact vs. FictionDecember 11, 2025Jessie Seiler
woman in produce section of grocery store

Don’t overlook these 16 healthy, underrated staple foods

When you think of healthy staples, do you think of kale, sweet potatoes, and quinoa? Don’t stop there. Here are 16 underrated foods to add to your rotation.

Healthy EatingDecember 9, 2025Lindsay Moyer, MS, RDN
Nutrition Action covers

About Nutrition Action

Since 1974, Nutrition Action has helped its readers sort through the noise on food and health. We’re completely independent, because we accept no advertising and take no government or industry donations. That way, we’re free to tell it like it is.

November 25, 2025
3 lentiful cups in the flavors of French Mirepoix, Thai Coconut Curry, and Homestyle Chili

Lentiful review: Need an easy way to eat more lentils?

If you’re trying to eat more beans and lentils, Lentiful cups check all the boxes: fiber, protein, and flavor without too much salt, sugar, or saturated fat.

Healthy EatingNovember 21, 2025Lindsay Moyer, MS, RDN
3 Starbucks drinks topped with protein phone

Which Starbucks protein drinks have the most—or least—sugar?

Two of Starbucks’s new Protein Cold Foam drinks have at least 5 teaspoons of added sugar, but the chain also offers unsweetened protein drinks.

Healthy EatingNovember 21, 2025Lindsay Moyer, MS, RDN
cover of What to Eat Now by Marion Nestle with

How the food industry secretly influences what we buy

‘What to Eat Now,’ a new book by Marion Nestle, explains how the food industry influences what we buy...and how to find the best food

Healthy EatingNovember 12, 2025Bonnie Liebman, MS
plate filled with red cabbage, radishes and pomegranate seeds

Ruby Red Pomegranate Salad

Radicchio is a bold, bitter lettuce that’s balanced by the sweet, juicy fruit in this salad and mellowed by the oil and salt in the dressing. For a somewhat milder take, use 4 cups of baby arugula or spinach instead of radicchio. Prefer sweeter lettuce? A head of butter lettuce is your perfect substitute.

November 12, 2025Kate Sherwood
Woman reading book on couch

Alzheimer’s: What may prevent, diagnose, or treat the disease

Can lithium orotate or a healthy lifestyle prevent Alzheimer's? Should you take a blood test to diagnose it? Here's what Alzheimer's drugs can—and can't—do.

Preventing DiseaseNovember 10, 2025Bonnie Liebman, MS
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
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      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
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