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NutritionAction Library

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cover of What to Eat Now by Marion Nestle with

How the food industry secretly influences what we buy

‘What to Eat Now,’ a new book by Marion Nestle, explains how the food industry influences what we buy...and how to find the best food

Healthy EatingNovember 12, 2025Bonnie Liebman, MS
plate filled with red cabbage, radishes and pomegranate seeds

Ruby Red Pomegranate Salad

Radicchio is a bold, bitter lettuce that’s balanced by the sweet, juicy fruit in this salad and mellowed by the oil and salt in the dressing. For a somewhat milder take, use 4 cups of baby arugula or spinach instead of radicchio. Prefer sweeter lettuce? A head of butter lettuce is your perfect substitute.

November 12, 2025Kate Sherwood
Bonnie headshot and 3 of her cover stories over the years

That's all she wrote!

After 48 years, our Senior Director of Nutrition steps down. Bonnie Liebman has shaped Nutrition Action into a trusted source of health information for consumers and a publication where science meets advocacy.

November 10, 2025Bonnie Liebman, MS
Woman reading book on couch

Alzheimer’s: What may prevent, diagnose, or treat the disease

Can lithium orotate or a healthy lifestyle prevent Alzheimer's? Should you take a blood test to diagnose it? Here's what Alzheimer's drugs can—and can't—do.

Preventing DiseaseNovember 10, 2025Bonnie Liebman, MS
3 generations of women smiling at each other

Leave a legacy of health

You support better nutrition and a safer food system. Now imagine that impact lasting for generations.

November 10, 2025
Nutrition Action covers

CSPI & Nutrition Action Customer Service

Answers to your frequently asked questions about Nutrition Action Healthletter

November 7, 2025
woman at grocery store holding a apple in the produce section

A snapshot of the latest research on diet, exercise, and more

Can a Mediterranean diet ease psoriasis? Does dehydration raise the risk of a stroke in older people? Can a DASH-like diet help manage diabetes? We look at those new studies, plus others on anxiety, pickleball injury, back pain, and more.

Healthy EatingNovember 5, 2025Bonnie Liebman, MS
collage of non-alcoholic fun drinks

Healthy non-alcoholic drinks: Our top picks that taste great

Here’s a list of great-tasting non-alcoholic drinks that are modest in sugar and low-ish in calories (anywhere from half a light beer’s worth to none).

Healthy EatingOctober 30, 2025Lindsay Moyer, MS, RDN, Marlena Koch
a middle aged woman walking wearing a weighted vest

Should you wear a weighted vest to build muscle and bone?

Weighted vests are all the rage. But does the evidence match the claims?

Physical ActivityOctober 29, 2025Caitlin Dow, PhD
4 older men holding a squat in the gym

Why you should try to improve your mobility

Improving your joint mobility doesn’t take much time, but can keep you moving freely and improve your sports performance.

Physical ActivityOctober 29, 2025Caitlin Dow, PhD
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
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