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NutritionAction Library

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IV therapy drip, vitamin infusion, medical spa treatment safety risk

Trendy, expensive IV therapies are not worth the risk

IV therapies promising to cure hangovers or the flu, help you lose weight, or even prevent aging are everywhere these days. But they’re expensive and risky.

Government AccountabilityJanuary 8, 2026Jessie Seiler
Sources of saturated fats, including red meat, dairy, and fried foods

Is saturated fat good or bad?

Despite health experts’ recommendations to cut back on saturated fat, you’ve likely heard that you don’t need to worry. What’s the truth? We’ve got answers.

Healthy EatingJanuary 7, 2026Caitlin Dow, PhD
Nutrition Action covers

CSPI & Nutrition Action Customer Service

Answers to your frequently asked questions about Nutrition Action Healthletter

January 7, 2026
bowl of yogurt with blue berries and kiwis

Additives in the Jan./Feb. 2026 yogurt chart

The products denoted with a ● symbol in the Nutrition Action Jan./Feb. 2026 yogurt chart contain the following additives that we rate as "Avoid" in our Chemical Cuisine guide to food additive safety.

Healthy EatingDecember 18, 2025
overhead view of a supermarket produce aisle

Additives noted in Nutrition Action articles

December 18, 2025
A woman researching supplements on her laptop

Folic acid is the best choice for a healthy pregnancy

Folic acid supplementation prevents neural tube defects, but some companies push expensive alternatives. What’s best for your baby? We’ve got the info you need.

Fact vs. FictionDecember 11, 2025Jessie Seiler
woman in produce section of grocery store

Don’t overlook these 16 healthy, underrated staple foods

When you think of healthy staples, do you think of kale, sweet potatoes, and quinoa? Don’t stop there. Here are 16 underrated foods to add to your rotation.

Healthy EatingDecember 9, 2025Lindsay Moyer, MS, RDN
Nutrition Action covers

About Nutrition Action

Since 1974, Nutrition Action has helped its readers sort through the noise on food and health. We’re completely independent, because we accept no advertising and take no government or industry donations. That way, we’re free to tell it like it is.

November 25, 2025
3 lentiful cups in the flavors of French Mirepoix, Thai Coconut Curry, and Homestyle Chili

Lentiful review: Need an easy way to eat more lentils?

If you’re trying to eat more beans and lentils, Lentiful cups check all the boxes: fiber, protein, and flavor without too much salt, sugar, or saturated fat.

Healthy EatingNovember 21, 2025Lindsay Moyer, MS, RDN
3 Starbucks drinks topped with protein phone

Which Starbucks protein drinks have the most—or least—sugar?

Two of Starbucks’s new Protein Cold Foam drinks have at least 5 teaspoons of added sugar, but the chain also offers unsweetened protein drinks.

Healthy EatingNovember 21, 2025Lindsay Moyer, MS, RDN
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
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    • Donate Now
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    • More Ways to Give
    • Partner with Us
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