Transforming the food environment in schools, restaurants, grocery stores, and public places.

We fight to keep food free of dangerous pathogens, fight antibiotic resistance, control and label food allergens, and curb the use of unsafe food additives.

CSPI's Project on Biotechnology monitors the genetically engineered product pipeline, as well as the regulations governing it.

A few dietary supplements are clearly beneficial to health, but misinformation and scams abound. CSPI provides accurate, reliable information to consumers.

Throughout the pandemic, CSPI has been providing accurate, updated information to the public and holding government and industry accountable.