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More about food additives
One in five U.S. foods and drinks contain synthetic dyes, study shows

CSPI's Dr. Peter Lurie featured in TIME 100 in Health list

FDA asked companies to cut food dyes. Is it enough?

FDA's 'plan' to remove food dyes: Industry 'understanding'

Kennedy, HHS have no “agreement” with industry to eliminate food dyes; only an “understanding”


Caffeine Chart
How much caffeine is in my Dunkin'?
Exactly how much caffeine is there in the food and beverages you consume? CSPI charts the findings.
More from CSPI on caffeine
Is that ingredient safe? Check Chemical Cuisine.
CSPI ranks the safety of food additives—from acetic acid to yellow prussiate of soda—in this definitive glossary of the chemicals used to flavor and preserve our foods.