The New York Food Safety and Chemical Disclosure Act

The Food Safety and Chemical Disclosure Act (A1556C/S1239C): • Requires food companies to publicly disclose safety evidence for “generally recognized as safe” (GRAS) food chemicals. • Prohibits the sale of food containing Red 3, potassium bromate, and propylparaben—chemicals linked to cancer, hormone disruption, and reproductive toxicity—statewide.

FDA asked companies to cut food dyes. Is it enough?

Food companies broke their promises to ditch dyes before. Now, a vague “understanding” with the FDA leaves room for them to do it again.

Kennedy, HHS have no “agreement” with industry to eliminate food dyes; only an “understanding”

FDA signals intent to phase out synthetic dyes from food supply

RFK's cuts to FDA are a threat to public health and safety

Red 3: FDA finally bans cancer-causing food dye

34 years after banning Red 3 from cosmetics and topical drugs, the FDA has finally moved to remove the carcinogenic additive from food, drugs, and supplements.

FDA moves to eliminate carcinogenic Red 3 from foods

The FDA finally moves to ban the harmful food additive Red 3, long known to cause cancer, from foods, drugs, and supplements.

Food companies fail on clean label promises

The food industry fails to deliver on clean label promises, blaming consumers. It’s time for accountability in 2025.

Titanium dioxide is lurking in these holiday treats

The food color additive titanium dioxide can potentially cause genotoxicity, or DNA damage, but is used in hundreds of Christmas treats.

Letter to FDA to request immediate action on Red No. 3