A possible link between food ingredients and adverse behaviors such as hyperactivity was first raised in the 1970s. Over the past 40 years, many double-blind studies have concluded that food dyes and other ingredients can impair behavior in some children.
Commentary from CSPI Director of Regulatory Affairs Sarah Sorscher on the public health effects of funding cuts for CDC, FDA, and USDA food safety tracking systems like FoodNet, PulseNet, and CORE.
Frozen shrimp sold under Walmart's Great Value brand, Sand Bar, Best Yet, Arctic Shores, Great American, and First Street have been recalled for contamination with radioactive Cesium-137. Here's what to know.
Frozen raw shrimp sold under Walmart's Great Value brand is under FDA investigation for contamination with radioactive Cesium-137. Here's what to know.
Some simple rules can keep you safer in the kitchen. Here’s what you need to know about foodborne illness and the habits that matter most for keeping you—and your family—safe.
In recent months, we’ve witnessed an assault on science and longstanding safeguards to protect the public’s health on a scale never seen in U.S. history.
