Skip to main content
CSPI LogoCSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • Can home remedies ease cold symptoms?
    • How to pick your food packaging
    • The Healthy Cook's chickpea tagine
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
    Latest News
    • Back to school: The easiest, healthiest packed lunches 
    • Centering equity in healthy food purchasing policies
    • Food safety tips for power outages and floods
    • All CSPI News articles
  • Our Issues
    Nutrition
    • Dietary Guidelines for Americans
    • Food labeling
    • Food marketing to kids
    • Food service guidelines
    • Healthy food banking
    • Healthy retail
    • Healthy SNAP
    • Restaurant kids' meals
    • School foods
    Food safety
    • Allergens
    • Dietary supplements
    • Food additives
    • Food dyes
    • Foodborne illness
    Health
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing 927 Results
Your search did not return any results. Please try another search.
wood blocks showing 2025 changing to 2026

CSPI in 2025: Advancing food safety & public health for all

Your support helped CSPI’s efforts to ban harmful food additives, safeguard infant foods, improve retail policies, and restore funds for scientific research. Thank you for making 2025 a healthier year for all!

CSPIDecember 22, 2025
Baby drinking formula

Recalls to watch: Infant formula, lead in cinnamon, and more

Lead, Listeria, Salmonella, precautionary radioactive shrimp notices, and more. See the latest food and supplement recalls and food safety tips.

Food SafetyDecember 12, 2025M.M. Bailey
Assortment of colorful Christmas and holiday candies and sweets

Titanium dioxide: Hiding in holiday treats, dairy, and more

The color additive titanium dioxide can potentially cause DNA damage but is used in Christmas treats and dairy products. Tell the dairy industry to ditch TiO2.

Food AdditivesDecember 10, 2025Zachary Goldstein, MS
An infant drinking from a bottle in black and white

Safe Food Coalition urges FDA to strengthen inspection and regulation of infant formula in the wake of ByHeart botulism outbreak

Food SafetyDecember 8, 2025
A closeup view of colorful candies

Why are there no EU-style food dye warning labels in the US?

The FDA says synthetic food dyes 'pose real dangers to consumers.' So why aren't we putting warning labels on products with food dye, as the EU does?

Food AdditivesNovember 25, 2025Thomas Galligan, PhD

RE: FY2027 Executive Budget request – A cost-effective step toward safer food

The Center for Science in the Public Interest respectfully urges the inclusion of the Food Safety and Chemical Disclosure Act (A1556/S1239) into the FY2027 Executive Budget. This measure would strengthen food safety and transparency in New York at minimal cost to the state. At a time of fiscal uncertainty and rising public health challenges, it represents a practical, preventive approach that protects consumers and reinforces New York’s leadership in evidence-based food policy, especially given limited federal action. View the resource below to read the memo.

Food Safety
A baby in a stroller being fed from a bottle.

Fired CDC workers must be reinstated to help in infant formula outbreak policy response

Government AccountabilityNovember 10, 2025Sarah Sorscher, JD, MPH
Fishmonger lays out fish on an ice counter in a supermarket. View from above on a counter with various seafood

Foreign food safety inspections hit historic low after Trump cuts

American inspections of foreign food facilities have plummeted to historic lows this year, a ProPublica data analysis shows. About two dozen current and former FDA officials blamed the drop in foreign food inspections on staffing cuts under Trump. Food safety experts said there’s an increased risk of outbreaks. “It’s only a matter of time before people die,” one said.

Food SafetyNovember 6, 2025ProPublica

RE: Inclusion of food safety and nutrition priorities in the FY2027 Executive Budget

New Yorkers are facing growing challenges in accessing safe, affordable, and healthy food. The Center for Science in the Public Interest, a longstanding consumer advocacy organization advancing evidence-based food and public health policy, respectfully urges you to include a targeted package of low-cost, high-impact food safety and nutrition reforms in the FY2027 Executive Budget. These reforms will make foods served through the Universal School Meals Program safer, help protect New Yorkers from harmful ultra-processed foods, and ensure that industry bears the primary responsibility for food safety and transparency. View the resource below to read the memo.

Food Safety
frozen spaghetti bolognese on a table

Pastas recalled following deaths and illnesses in 18 states

Prepared pastas sold at major food retailers like Walmart and Kroger are recalled for listeria contamination following deaths, illnesses, and pregnancy loss.

Food SafetyOctober 31, 2025Adrienne Crezo
Page 1Page 2Page 3...Page 93
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • threads
  • instagram
  • youtube
  • tiktok
  • bluesky
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2025, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe