Titanium dioxide is a potentially DNA-damaging food color additive found in many snacks, candies, dairy products, and more. Here's where you'll find it—for now.
If the FDA isn’t approving the novel proteins, stabilizers, and artificial flavors in foods, who is? What to know about GRAS and a New York bill that could close the loophole for good.
BVO keeps flavor oils in suspension, giving a cloudy appearance to citrus-flavored soft drinks. Though some manufacturers have stopped using BVO, consumers should check the ingredient label to determine if a product contains brominated oils.
Titanium dioxide is a potentially harmful food color additive. See which American food products contain it—and which don't—in our side-by-side comparison.