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Emily Friedman is Legal Affairs Attorney at Center for Science in the Public Interest, where she researches legal issues, develops legislative and other materials supporting advocacy efforts, and provides technical support to policymakers and advocates working on national, state, and local food and nutrition policies.

Emily Friedman, JD
Legal Affairs Attorney
How CSPI is fighting threats to public health
SNAP’s role in nutrition: What works and what doesn’t

Misinformation lends itself to social contagion; here’s how to recognize and combat it

Vested interests. Influence muscle. At RFK Jr.’s HHS, it’s not pharma. It’s wellness.

Trump's 'Big Beautiful Bill' and public health: What to know

MAHA Report: Anti-scientific ideas and deep contradictions

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