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Emily Friedman is Legal Affairs Attorney at Center for Science in the Public Interest, where she researches legal issues, develops legislative and other materials supporting advocacy efforts, and provides technical support to policymakers and advocates working on national, state, and local food and nutrition policies.

Emily Friedman, JD
Legal Affairs Attorney
How CSPI is fighting threats to public health
What the science says about Tylenol and autism

Nutrition and food safety at risk amid government shutdown

Will food safety workers be fired or lose pay during the government shutdown?

Trump distorts facts on autism, Tylenol, and vaccines, scientists say

Under Trump, FDA seeks to abandon expert reviews of new drugs

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