The Center for Science in the Public Interest is an independent consumer advocacy organization with a 50-year track record of working for food safety, nutrition, and health. We support evidence-based and community-informed policies that are grounded in what is best for people’s health — without industry influence — including increasing equitable access to nutritious food, enhancing the transparency of food labels, and ensuring that our food is safe. We submit this statement for the record in response to the House Energy and Commerce Committee, Subcommittee on Health’s hearing titled “Healthier America: Legislative Proposals on the Regulation and Oversight of Food.”
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Food Safety