Skip to main content
CSPI LogoCSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • Our guide to food additive safety
    • Can home remedies ease cold symptoms?
    • How to pick your food packaging
    • The Healthy Cook's chickpea tagine
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
    Latest News
    • Back to school: The easiest, healthiest packed lunches 
    • Centering equity in healthy food purchasing policies
    • Food safety tips for power outages and floods
    • All CSPI News articles
  • Our Issues
    Nutrition
    • Dietary Guidelines for Americans
    • Food labeling
    • Food marketing to kids
    • Food service guidelines
    • Healthy food banking
    • Healthy retail
    • Healthy SNAP
    • Restaurant kids' meals
    • School foods
    Food safety
    • Allergens
    • Dietary supplements
    • Food additives
    • Food dyes
    • Foodborne illness
    Health
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing 75 Results
Your search did not return any results. Please try another search.
A group of people holding pro-science signs and wearing masks

NIH Grants Termination

On April 2, 2025, CSPI’s Litigation Department and its co-counsel at the ACLU and Protect Democracy Project sued the National Institutes of Health (NIH) and the U.S. Department of Health and Human Services (HHS), challenging the new policy that led to the abrupt and unlawful cancellation of research grants and the halt of the application process for new grants.

LitigationAugust 4, 2025
 U.S. Department of Health and Human Services seal

Dozens of advocacy, health, and consumer groups urge senators to reject Trump nominee Casey Means for U.S. Surgeon General

Government AccountabilityJuly 25, 2025
A red Coca-Cola bottle cap against a sky blue background

CSPI calls on Trump admin to focus on less sugar, not different sugar

Government AccountabilityJuly 24, 2025

RE: Recommended strategies for reducing added sugar consumption

On behalf of the Center for Science in the Public Interest, we are writing to express our strong support for federal efforts to reduce added sugars consumption and wish to highlight specific policies that the Department of Health and Human Services can implement now to support efforts to reduce added sugars consumption. We appreciate that both Secretary Kennedy and Commissioner Makary have committed to improving the health of the American people, and children in particular, through their work at HHS and the Food and Drug Administration. Moreover, the Secretary’s Make Our Children Healthy Again Assessment discusses the health impacts of high added sugars intake and the prevalence of added sugars throughout the U.S. food supply. To make real progress, our country needs policies to reduce added sugars overall, consumed in beverages and across the American diet. View the resource below to keep reading.

Government Accountability
Money with a handful of supplements and tablets on top.

Vested interests. Influence muscle. At RFK Jr.’s HHS, it’s not pharma. It’s wellness.

RFK, Jr. and four advisers earned at least $3.2 million in fees and salaries from their work opposing Big Pharma and promoting wellness in 2022 and 2023. Here's what to know.

Government AccountabilityJuly 14, 2025KFF Health News
Waiting room area for medical consultation at busy clinic

Trump's 'Big Beautiful Bill' and public health: What to know

With new limits on food assistance, work requirements for SNAP and Medicaid, as well as substantial cuts to Medicaid itself, millions of Americans will suffer due to this bill. Here's what to know.

Government AccountabilityJuly 11, 2025Philip Kahn-Pauli
Rally in Support of the Affordable Care Act, at The White House, Washington, DC USA, carrying a sign that reads "SAVE THE ACA"

The Supreme Court upholds free preventive care, but its future now rests in RFK Jr.’s hands

On June 26, 2025, the U.S. Supreme Court handed down a 6-3 ruling that preserves free preventive care under the Affordable Care Act, a popular benefit that helps approximately 150 million Americans stay healthy. The case, Kennedy v. Braidwood, was the fourth major legal challenge to the ACA.

VaccinesJuly 8, 2025The Conversation
A protest sign reads "FUND SCIENCE SAVE LIVES"

‘MAHA Report’ calls for fighting chronic disease, but Trump and Kennedy have yanked funding

Government AccountabilityJuly 2, 2025KFF Health News
6 in 10 Americans are living with one or more diet related chronic diseases.

Kennedy, Rollins urged to uphold DGAC recommendations

Government AccountabilityJune 10, 2025

Sign-on letter to Secretaries Kennedy and Rollins urging them to follow the science in the final Dietary Guidelines for Americans

As organizations committed to improving public health and reducing the burden of chronic disease in the United States, we write to urge you to adopt and uphold the science-based recommendations of the 2025 Dietary Guidelines Advisory Committee as you finalize the 2025-2030 Dietary Guidelines for Americans (DGA). The DGAC’s recommendations reflect the best available evidence and are critical to achieving your stated goals of promoting health, preventing chronic disease, and restoring public trust in our food system. View the resource below to keep reading.

Government Accountability
Page 1Page 2Page 3...Page 8
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • threads
  • instagram
  • youtube
  • tiktok
  • bluesky
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2025, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe