In the new Dietary Guidelines for Americans, USDA and HHS rejected many science-based recommendations and emphasized animal protein, butter, and full-fat dairy.
The Farm Bill offers an opportunity to reimagine how nutrition and food policies can deliver a stronger, healthier, more just food system for everyone.
The Trump administration promises to make our children healthy again. But here are two worrying stories we’re tracking that threaten the health of babies and children.
Your support helped CSPI’s efforts to ban harmful food additives, safeguard infant foods, improve retail policies, and restore funds for scientific research. Thank you for making 2025 a healthier year for all!
Folic acid supplementation prevents neural tube defects, but some companies push expensive alternatives. What’s best for your baby? We’ve got the info you need.
The color additive titanium dioxide can potentially cause DNA damage but is used in Christmas treats and dairy products. Tell the dairy industry to ditch TiO2.
Dr. David Higgins, an assistant professor of pediatrics at the University of Colorado CU Anschutz Medical Center and a pediatrician who researches vaccines, discusses the dangers of not vaccinating your children.
Titanium dioxide is a potentially DNA-damaging food color additive found in many snacks, candies, dairy products, and more. Here's where you'll find it—for now.
