What's the latest on ultra-processed foods, weight loss, and more? Former NIH researcher Kevin Hall talks about his new book on how food nourishes and harms us.
Contra Costa County, California, will likely become the first county to pass an ordinance improving the nutritional quality of the foods and beverages sold in the only place in the grocery store where customers must pass through and wait: the checkout aisles.
President Trump’s Farmers First Policy Agenda and proposed FY26 budget show hypocrisy in the administration’s approach to nutrition security and agriculture.
Is CBD harmful? Is red meat better than beans? Can living near a golf course increase risk of Parkinson's? We look at those new studies, plus others on gluten and IBS, diverticulitis, type 2 diabetes, and more.
The upcoming changes to the Dietary Guidelines for Americans could alter longstanding recommendations to limit saturated fat consumption. Read to learn more.
The cereal aisle is full of brightly colored boxes and flashy marketing…and many kids are full of opinions. Here are 7 tips to help you wade through your supermarket’s sea of cereal boxes together and choose a winner that’s rich in whole grains, not too sugary, free of food dyes, and kid friendly. We've included a list of more than two dozen healthy cereals for kids that fit the bill.
The healthiest ‘butter’ isn’t butter at all. It’s a buttery spread that’s made of mostly unsaturated plant-based oils. Here’s how to find the best options.
SNAP can be a lever to improve nutrition security and public health, but the Trump administration seems intent on dismantling the program. Here's what to know.
The Dietary Guidelines form the backbone of nutrition recommendations in the United States. But not many people know what they are. We’ve got you covered.
