Can lithium orotate or a healthy lifestyle prevent Alzheimer's? Should you take a blood test to diagnose it? Here's what Alzheimer's drugs can—and can't—do.
Can a Mediterranean diet ease psoriasis? Does dehydration raise the risk of a stroke in older people? Can a DASH-like diet help manage diabetes? We look at those new studies, plus others on anxiety, pickleball injury, back pain, and more.
Here’s a list of great-tasting non-alcoholic drinks that are modest in sugar and low-ish in calories (anywhere from half a light beer’s worth to none).
Our favorite healthy hot cereals with little or no added sugar, including oatmeal with more protein and gluten-free grains like teff, quinoa, and millet.
Here’s how to make the most of pomegranates in season from September to December with our guide to preparation tips, nutrition highlights, and healthy recipes.
A typical beer has as many calories as a Coke, but many alcoholic drinks don't come with nutrition labels. Here's what's in beer, wine, liquor, and more.
What's the latest on ultra-processed foods, weight loss, and more? Former NIH researcher Kevin Hall talks about his new book on how food nourishes and harms us.
Contra Costa County, California, will likely become the first county to pass an ordinance improving the nutritional quality of the foods and beverages sold in the only place in the grocery store where customers must pass through and wait: the checkout aisles.
President Trump’s Farmers First Policy Agenda and proposed FY26 budget show hypocrisy in the administration’s approach to nutrition security and agriculture.
Is CBD harmful? Is red meat better than beans? Can living near a golf course increase risk of Parkinson's? We look at those new studies, plus others on gluten and IBS, diverticulitis, type 2 diabetes, and more.
