The best cucumbers for snacking are the ones you’ll reach for again and again. Here’s how American, English, Persian, mini, and bite-sized cucumbers compare.
Beyond’s, Abbot’s, and Daring’s plant chicken products come close to the protein (and taste) of chicken breast without too much saturated fat or sodium.
Here's which plant-based milks from major brands are higher in protein and fortified with enough calcium, vitamin D, and vitamin B-12 to match dairy milk.
If you’re trying to eat more beans and lentils, Lentiful cups check all the boxes: fiber, protein, and flavor without too much salt, sugar, or saturated fat.
Here’s how to make the most of pomegranates in season from September to December with our guide to preparation tips, nutrition highlights, and healthy recipes.
It’s not easy to find a zero-sugar coffee creamer sweetened without risky acesulfame potassium or sucralose, but some better brands use stevia or allulose.
Hummus is a snacking staple. With chickpeas, tahini, and unsaturated oils, you get legumes, healthy fat, and (usually) not too much salt, no matter the brand.
“We are thrilled to share our 4th generation burger, Beyond Burger IV, a mouthwatering meaty burger built from the goodness of plants,” says the package. Here’s what’s changed.
