5 things we want to see in the 2025 Dietary Guidelines

CSPI's wish list for the 2025 Dietary Guidelines for added sugars, saturated fat, sweetened beverages, alcohol consumption, low-fat milk, and more.

Senate votes to return whole milk to schools despite evidence on saturated fat

Trump administration undermines nutrition and health tracking by firing key staff

Peter’s Memo: Make America Sick Again?

Despite its “Make America Healthy Again” rhetoric, the Trump administration seems hell-bent on making our health worse. Here’s some of what we’re tracking at CSPI (Nutrition Action’s publisher):

Why the Dietary Guidelines should keep saturated fat limits

The upcoming changes to the Dietary Guidelines for Americans could alter longstanding recommendations to limit saturated fat consumption. Read to learn more.

NANA Hill Day & Briefing shines a spotlight on school meals

How are the Dietary Guidelines developed?

The Dietary Guidelines are recommendations for a healthy diet. But who is responsible for figuring that out, and how do they do it?

What are the Dietary Guidelines, and why do they matter?

The Dietary Guidelines form the backbone of nutrition recommendations in the United States. But not many people know what they are. We’ve got you covered.

Kennedy, Rollins urged to uphold DGAC recommendations

Sign-on letter to Secretaries Kennedy and Rollins urging them to follow the science in the final Dietary Guidelines for Americans

As organizations committed to improving public health and reducing the burden of chronic disease in the United States, we write to urge you to adopt and uphold the science-based recommendations of the 2025 Dietary Guidelines Advisory Committee as you finalize the 2025-2030 Dietary Guidelines for Americans (DGA). The DGAC’s recommendations reflect the best available evidence and are critical to achieving your stated goals of promoting health, preventing chronic disease, and restoring public trust in our food system. View the resource below to keep reading.