A man farmer and a child are holding a harvest of vegetables in their hands.

The Farm Bill: An opportunity to strengthen nutrition equity

The Farm Bill offers an opportunity to reimagine how nutrition and food policies can deliver a stronger, healthier, more just food system for everyone.

AdvocacyJanuary 14, 2026Cassie Harrison-Ramos, PhD

couple looking at an iPad and cooking in the kitchen

A snapshot of the latest research on diet, exercise, and more

Can lifestyle changes reduce metabolic syndrome? Can fish oil help dialysis patients? Can a Mediterranean diet reduce IBS symptoms? We look at those new studies, plus others on caffeine, Alzheimer's, cancer, and more.

Healthy EatingJanuary 14, 2026Bonnie Liebman, MS

white bowl with chickpea sew topped with yourt

Saucy Chickpeas & Quinoa

I love how the color of red quinoa pops in this bowl, but white or tri-color quinoa tastes just as good. You can also substitute any leftover cooked grain you have on hand, like bulgur, farro, or wheat berries.

January 14, 2026Kate Sherwood

bowl of crispy tempeh, broccoli and purple sweet potato

Crispy Tempeh & Broccoli with Savory Tahini

I crave this sauce’s umami-rich combo of soy sauce, balsamic vinegar, toasted sesame oil, and tahini. If you don’t have tahini at home, you can use any nut butter.

January 14, 2026Kate Sherwood

bowl filled with vegies sitting in miso broth

Tofu & Veggies in Miso Broth

To turn this dish into a light meal, add a handful of shelled edamame to the broth with the tofu and bok choy. You can also add cooked soba noodles or brown rice.

January 14, 2026Kate Sherwood

Peter’s Memo: Keeping babies and kids healthy

The Trump administration promises to make our children healthy again. But here are two worrying stories we’re tracking that threaten the health of babies and children.

Government AccountabilityJanuary 14, 2026Peter Lurie, MD, MPH

Recalls to watch: Infant formula, lead in cookware, and more

Lead, Listeria, Salmonella, precautionary radioactive shrimp notices, and more. See the latest food and supplement recalls and food safety tips.

Food SafetyJanuary 14, 2026M.M. Bailey

Colorful assortment of round candy drops in clear plastic containers arranged in a row.

RFK Jr.’s MAHA movement has picked up steam in statehouses. Here’s what to expect in 2026

Even as Kennedy advocates eliminating artificial dyes, the Environmental Protection Agency has loosened restrictions on chemicals and pesticides, leading MAHA activists to circulate an online petition.

Food AdditivesJanuary 13, 2026KFF Health News

The Straight Shot title with a syringe and vial

The Straight Shot: Federal vaccine updates - Jan 13, 2026

A regular update on emerging federal vaccine issues. On Dec. 9, 2025, this list—drawn from news reports and other information—ranks the most significant changes to vaccination policy, with brief commentary from the editors.

VaccinesJanuary 13, 2026Peter Lurie, MD, MPH, Sarah Despres, Josh Rising, MD, MPH, Joshua M. Sharfstein, MD

Serving up the truth

Most U.S. consumers are trying to limit their added sugar consumption, but chain restaurants are not currently required to disclose the amount of added sugar in their menu items. In October 2024, CSPI commissioned a national survey to assess how many consumers look for nutrition information (such as added sugars) when ordering from restaurants and how many consumers would support a policy to require sodium and added sugars warnings on chain restaurant menus. Big Village’s CARAVAN U.S. Online Omnibus Survey was administered to a nationally representative sample of 2,025 U.S. adults, demographically balanced to the U.S. Census on age, sex, region, race, and ethnicity. Almost all respondents (1,994/2,025, 98%) reported ever ordering food or drinks from chain restaurants, and we analyzed responses to the subsequent questions from these 1,994 respondents. View the resource below to learn more.

Food Labeling