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Meat aisle in a grocery store

Uninspected meat recall: What you need to know

167,639 pounds of pork, beef, and goat meat from Star Meat Delivery Inc. was recalled in September 2026. Here's what you need to know.

Food SafetySeptember 24, 2026M.M. Bailey, Zachary Goldstein, MS
Stock photo of produce

Healthy food banking

Resources for advocates and policymakers to improve the nutritional quality of food and beverages available through the charitable food system.

September 24, 2026
Fresh produce in a grocery store

Report explores what drives retailers to donate healthy food

New CSPI-Johns Hopkins-More Than Food report shows how retailers can boost nutritious food donations amid rising prices, SNAP cuts, and shrinking federal support.

CSPISeptember 23, 2026
Grocery store employee restocking produce

Triple Bottom Line: Retail Perspectives on Nutritious Food Donations

Industry Accountability

RE: FDA draft guidance on Substantial Evidence of Effectiveness for Human Drug and Biological Products

The Center for Science in the Public Interest respectfully submits these comments regarding the Food and Drug Administration’s draft guidance titled “Demonstrating Substantial Evidence of Effectiveness for Human Drug and Biological Products.” We appreciate the agency issuing a draft guidance to clarify, in part, how drug developers “can rely on one scientifically rigorous adequate and well-controlled clinical investigation with confirmatory evidence to satisfy the statutory substantial evidence of effectiveness standard.” The new draft guidance explains that the substantial evidence standard can be met either with one adequate and well-controlled trial plus confirmatory evidence or with more than one adequate and well-controlled trial. The draft guidance then lays out two ways of meeting approval standards with only a single trial: 1) “evidence from an adequate and well-controlled trial plus a source of strong confirmatory evidence,” and 2) “evidence from a highly persuasive adequate and well-controlled trial plus early-phase confirmatory evidence.” View the resource below to keep reading.

Government Accountability
FDA

CSPI urges Senate not to confirm Overton as FDA Commissioner

CSPI urges the Senate to block Heidi Overton’s FDA nomination amid concerns about vaccine misinformation and anti-reproductive health stances.

Government AccountabilitySeptember 22, 2026Peter Lurie, MD, MPH
Nutrition Action covers

CSPI & Nutrition Action Customer Service

Answers to your frequently asked questions about Nutrition Action Healthletter

September 22, 2026
CSPI logo

​Azodicarbonamide (ADA)​

Rating: ​Avoid​

Food SafetySeptember 18, 2026
CSPI logo

Butylated hydroxytoluene (BHT)

Food SafetySeptember 18, 2026
A protest sign reading SCIENCE WITHOUT CENSORSHIP

Research Censorship at NIH

On Sep. 16, 2026, CSPI’s Litigation Department and its co-counsel at the ACLU, Protect Democracy, and Jacobson Lawyers Group sued the National Institutes of Health (NIH), the US Department of Health and Human Services (HHS), and the US DOGE Service, challenging NIH’s ideologically driven censorship and termination of biomedical research grants.

LitigationSeptember 17, 2026
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  • One Time Gift
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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
      • Income, food, and nutrition security
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests
      • Advisory committees
  • Get Involved
    • Take Action
    • Donate Now
    • Why donate to CSPI?
    • More Ways to Give
    • Resource Hub
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
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    • CSPI's 2026 Impact Report
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