What foods help prevent arthritis pain, cataracts, hair loss or pancreatic, prostate or breast cancer? ChatGPT's advice isn't reliable. Here's how to do better.
Is CBD harmful? Is red meat better than beans? Can living near a golf course increase risk of Parkinson's? We look at those new studies, plus others on gluten and IBS, diverticulitis, type 2 diabetes, and more.
The undersigned organizations, including CSPI and representing patients, consumers, workers, health care providers, and more, urge Donald Trump to fire Robert F. Kennedy Jr. from serving as secretary of the Department of Health and Human Services (HHS) immediately.
Commentary from CSPI Director of Regulatory Affairs Sarah Sorscher on the public health effects of funding cuts for CDC, FDA, and USDA food safety tracking systems like FoodNet, PulseNet, and CORE.
For 30 years, vaccine recommendations from the CDC have aligned closely with those from the American Academy of Pediatrics, or AAP. But on Aug. 19, 2025, the AAP published new vaccine recommendations that diverge from those of the CDC. Here's what to know.
The upcoming changes to the Dietary Guidelines for Americans could alter longstanding recommendations to limit saturated fat consumption. Read to learn more.
Trump’s health officials have been endorsing alternative facts in science to impose policies that contradict modern medical knowledge. Here's what to know.
Some simple rules can keep you safer in the kitchen. Here’s what you need to know about foodborne illness and the habits that matter most for keeping you—and your family—safe.
