Climate change is worsening. Our children will pay the price

Earth is hotter than ever and warming faster than expected. , A climate-friendly diet is also healthy for you.

Which fish are healthy and sustainable? It's complicated

Seafood is good for you. That’s no surprise. But it’s not easy to find species that don’t contain mercury, PCBs, PFAS, or other contaminants, aren’t overfished, and aren’t linked to human rights abuses. In her new book The Fish Counter, NYU professor emerita Marion Nestle tackles those and other issues. (The book goes on sale on June 6, but you can pre-order it now.)

The connection between community wellbeing and advocacy

Going flexitarian? Here's our guide.

These four steps hit the key elements of a flexitarian diet.

Date labels and food waste: Here’s what to know

Confusion around food date labels leads 88% of consumers to discard food that's still good. Standardizing date labels could lead to lower food waste in the US.

Comment on USDA Guideline for Environment-Related Labeling Claims on Meat/Poultry Products

CSPI supports Sen. Stabenow’s proposed Farm Bill

Is McDonald's Chicken Big Mac better than a beef burger?

“It’s Official: McDonald’s Highly Anticipated Chicken Big Mac Drops at U.S. Restaurants this Month,” proclaimed the chain’s press release announcing the limited-time menu item that made its debut on October 10. Here’s how the new chicken Big Mac compares to the beef original.

Why food waste matters to your pocketbook and the planet

Nearly 40 percent of our food is lost or wasted in the U.S. Here's why food waste matters and why what we do at home can make a big difference.

How to curb your own food waste

Nearly half of all food waste in the U.S. happens in our homes. By planning better, storing smarter, and using food wisely, we can all help reduce food waste.