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 U.S. Department of Health and Human Services seal

Dozens of advocacy, health, and consumer groups urge senators to reject Trump nominee Casey Means for U.S. Surgeon General

Government AccountabilityJuly 25, 2025
The USDA building

USDA reorganization continues Trump assault on federal workforce

Government AccountabilityJuly 24, 2025Anupama Joshi, MS
A red Coca-Cola bottle cap against a sky blue background

CSPI calls on Trump admin to focus on less sugar, not different sugar

Government AccountabilityJuly 24, 2025
A seated woman pouring herself a glass of red wine.

Consumer groups call for alcohol to be included in the push to reduce chronic disease

Government AccountabilityJune 18, 2025

Sign-on letter urging Trump administration to include alcohol in efforts to reduce chronic disease

We, the undersigned organizations, write today to call your attention to the negative health effects of alcohol and to ask you to inform consumers by moving forward with alcohol labeling proposals that will help fulfill President Trump’s goal of Making America Healthy Again. Excess consumption of alcohol is associated with injuries, motor vehicle accidents, and multiple chronic diseases, including liver disease and cardiovascular disease, and is a leading cause of preventable cancer. The Centers for Disease Control and Prevention estimates that, in 2020-2021 (the most recent year of data available), 178,000 deaths in the U.S. were attributable to excessive alcohol use (both acute and chronic). View the resource below to keep reading.

Government Accountability
The sign in front of the CDC building

Health groups call on RFK, Jr., to restore fired staff in lead prevention, other environmental health programs

Government AccountabilityMay 12, 2025

Letter to Secretary Kennedy and Dr. Monarez

The undersigned groups call on you to immediately reinstate and fund the Division of Environmental Health Science and Practice (DEHSP)at CDC, which was eliminated on April 1st of this year as part of a widespread reduction in force of 10,000 employees across HHS. This division protects the American public from exposure to environmental health hazards, including toxic contaminants in food and water, infectious disease outbreaks in restaurants and on cruise ships, air pollution, radiation and chemical weapons exposures, mold, and other outbreaks caused by toxic substances. All the civil servants within this division were fired on April 1st, and the division has not yet been restored. View the resource below to keep reading

Government Accountability
Shelves of assorted chips behind glass.

Kennedy, HHS have no “agreement” with industry to eliminate food dyes; only an “understanding”

Food AdditivesApril 22, 2025Peter Lurie, MD, MPH
A spoonful of artificially colored cereal

FDA signals intent to phase out synthetic dyes from food supply

Food AdditivesApril 21, 2025Peter Lurie, MD, MPH
Closeup of grocery store worker increasing prices on cooking oil from $5.29 to $6.29. Rising food costs concept.

Trump’s tariffs and trade wars threaten our food security

The full tariffs Trump threatened on 90 countries' imports take effect April 5-9, 2025. Here’s what to know about tariffs, our food system and grocery prices.

Government AccountabilityApril 4, 2025Christina Lin, Adrienne Crezo
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
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    • Staying Healthy
      • Preventing Disease
      • Exercise
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      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
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      • Weight & Health
  • Advocacy
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
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      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
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