Model State School Foods Bill Fact Sheet
The Center for Science in the Public Interest (CSPI) has developed an omnibus child nutrition bill that state legislators can introduce to transform their state’s school nutrition environment by ensuring that:
- All students have access to healthy foods at school
- School nutrition professionals have the resources they need to serve nutritious, scratch-cooked meals
- School meals reduce the prevalence of ultraprocessed foods
This bill is customizable, and CSPI is available to provide technical assistance to ensure that specific state needs are met while ensuring a strong school nutrition environment. If you have questions or are interested in scheduling a meeting to learn more, please contact policy@cspi.org.
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