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Students advocating for Healthy School Meals for All

Healthy School Meals for All: A collective effort to bring free school meals to students in Illinois

The Healthy Schools Campaign (HSC) has led a grassroots campaign to bolster the work of the Healthy School Meals for All Coalition and advocate for the full funding needed to make free school meals a reality for every public school student in Illinois.

AdvocacyJuly 20, 2026Kathryn Bernstein, Sara Porter
Stop alcohol concept. Person refuses to drink alcohol.

Accounting for public health in New York City

The New York City Health Department’s exceptional advertising campaign (“Buzzkill”) has one simple message: Alcohol causes cancer.

AdvocacyJune 30, 2026Thomas Gremillion
Aerial view of a freeway intersection in Los Angeles

Building capacity within the backbone of LA’s food system

One in four Los Angeles County households have unreliable or limited access to healthy and nutritious food. The Los Angeles Food Policy Council and partners in the fight for Good Food know that the issue of food and nutrition insecurity is pervasive and longstanding—but there are solutions out there.

AdvocacyJune 30, 2026Valeria Velazquez Duenas
A flowering okra plant

A journey of Community Champions in Clayton County, Georgia

The Community Champions initiative in Clayton, Georgia, has spent the last three years investing in local voices, building leadership, and creating pathways for communities to advocate for healthier, more equitable futures.

AdvocacyJune 30, 2026Valencia Stovall, Wande Okunoren-Meadows
At the Supermarket: Woman Chooses Organic Fruits in the Fresh Produce Section of the Store

Protecting the future of SNAP in North Carolina starts with telling a better story

Together, we’re building the framework and the engine of long-term, coordinated, statewide SNAP advocacy powered by community voices, evidence of SNAP’s importance for schools, child welfare, health, and our essential workforce, powerful messaging, and a growing legislative knowledgebase.

SNAPJune 26, 2026Dr. Kate Hanson
Person reading menu at a restaurant

A QR code isn’t transparency: Maryland diners deserve better

The Informed Dining Act would place an easy-to-read symbol next to menu items with more than half a day’s worth of recommended sodium or added sugars.

AdvocacyApril 13, 2026DeAnna Nara
UVA Health Van, Manassas, Virginia, USA

Public health needs steady budgets—and federal funding uncertainty causes real harms, even if the money is later restored

Since early 2025, several large federal health grants to states have been suspended and then restored after legal challenges. Hundreds of millions of dollars that had already been allocated by Congress were briefly put on hold before the court intervened. From the outside, these episodes may look like routine disputes between states and the federal government, as such cancellations do happen. But inside state agencies and in communities, they create something more consequential: uncertainty that interrupts crucial public health programs–even if states ultimately get the money.

Preventing DiseaseMarch 25, 2026The Conversation
A taro farm in Hawaii.

Strengthening Hawaiʻi’s food systems: How Farm to Food Bank bridges farmers, food banks & local communities

The Hawaiʻi Public Health Institute (HIPHI) is working to change that by advancing Farm to Food Bank, a statewide program that provides funding for food banks to purchase food directly from Hawaiʻi farmers.

AdvocacyMarch 12, 2026Nate Hix, Kris Coffield
Attendees at a BCDI event

Reimagining a world where Black Children are healthy and celebrated for their strengths and power

NCBDI was founded in 1970 and is the only national organization focused solely on the unique attributes and needs of Black children, birth through age 8. Within this vibrant space, we’ve been able to develop a deep sense of community, celebrate their cultural identity and joy, and advocate for Black children and their health and wellbeing.

AdvocacyMarch 10, 2026Chanelle Brown
A woman with a raised fist cheers into a microphone; the crowd behind her holds a sign reading "Stronger Together"

CSPI’s 2026 Powerbuilding Partners: Co-creating an equitable food future

The Powerbuilding Program was created to connect BIPOC-led community organizations with dedicated funding, technical assistance, and peer learning opportunities centered around policy advocacy and sustainability to bolster the power they already hold. Meet CSPI's Powerbuilding 2026 cohort and learn more about their organizations, our work together, and how you can join the shared effort toward sustainable, healthy, community-led change.

AdvocacyMarch 4, 2026Bethany D. Williams, PhD, MSH, EP-C, Isaiah Blake
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      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
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      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
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      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
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