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Google AI: Can you trust its advice about foods and health?

Want to know which foods are good for your memory, metabolism, or more? If you ask Google, the answers at the top of the page are from its “AI Overview.” Is Google’s artificial intelligence credible...or just popular? We checked AI’s sources. They may surprise you.

Fact vs. FictionOctober 31, 2024Bonnie Liebman, MS
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A snapshot of the latest research on diet, exercise, and more

The latest studies in microplastics, Parkinson's, memory, strength and more.

Fact vs. FictionMay 22, 2024
question marks on green background

Take our quiz to help you stay healthy

It may be easy to remember to load up on fruits and vegetables and limit junk food. Here’s a quiz to remind you about some less-obvious links between diet and health. Each question has only one correct answer. Good luck!

Preventing DiseaseMay 22, 2024Bonnie Liebman, MS
woman in a thinking position on blurred green background

5 things to know about lower urinary tract symptoms

More than half of middle-aged and older adults have lower urinary tract symptoms (LUTS). That can include urinary leakage, urgency, and frequent visits to the bathroom, day or night. Others experience recurrent urinary tract infections or painful kidney stones. Here’s what to know about keeping your urinary tract in shape.

Preventing DiseaseFebruary 23, 2023Bonnie Liebman, MS
cutting raw chicken

Bacteria in food may be a culprit in some urinary tract infections

“We think some of the bacteria that cause UTIs are coming from animal foods,” says Lee Riley, chair of the division of infectious diseases and vaccinology at the University of California, Berkeley.

Food SafetyFebruary 20, 2020Caitlin Dow, PhD
a kitchen with biohazard symbols

10 myths about food poisoning

Do you throw out milk the day it hits its expiration date? Or assume it’s unsafe to refreeze thawed meat? And when was the last time you sanitized your sponge? Here are 10 food safety myths that may surprise you.

Food SafetyJanuary 23, 2020Caitlin Dow, PhD
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
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