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3 ice cream cones with one chocolate scoop, one purple scoop, one pink scoop on a green background.

Our guide to decoding ice cream scoop-shop menus

At chain ice cream shops, you can now (finally!) see calories right on the menu board. Just one problem:

Food LabelingJuly 20, 2023Lindsay Moyer, MS, RDN, Marlena Koch
a smoothie

What's in the best smoothies & shakes

At shops like Jamba Juice, most smoothies aren’t just fruit plus milk or yogurt. They often contain sugary sherbet, juice, lemonade, frozen yogurt, etc. So even the smallest sizes typically start at 250 to 400 calories. In other words, they just can’t beat the smoothies you whip up at home. Here’s our DIY guide. Short on time, or on the go? We've also picked out some of the best bottled smoothies and shakes.

Healthy EatingMay 3, 2022Lindsay Moyer, MS, RDN
overrated foods

Foods that look healthier than they are

What makes your product stand out? Surely, your marketing department can think of something. You could add veggies, almond butter, probiotics, or protein...or take away something like grain or gluten. So what if it doesn’t actually make the food much healthier, as long as you make the sale? Thanks to the hype, these items look healthier than they are.

Food LabelingSeptember 23, 2019Lindsay Moyer, MS, RDN
two smoothies in glasses

Smoothie Shakedown: drinkable fruit...or fruity sugar drink?

“ Whole fruit!” says Jamba Juice, where you can “power up with clean energy” and “start drinking” your greens. “Smoothies with a purpose,” says Smoothie King, where you can choose from Fitness Blends, Slim Blends, and Wellness Blends, among others. Smoothies have a huge health halo. Do they deserve it? Even the best smoothie doesn’t hold a candle to a peach, a plum, carrots, or kale. Liquid calories don’t curb your appetite as well as fruits or vegetables that you chew. But some smoothies are 800-to-1,000-calorie sugar drinks, while others can rival a homemade blend of your favorite fruit and plain yogurt. Here’s how to see through the marketing schemes and scams.

Healthy EatingAugust 23, 2018
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
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    • Donate Now
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