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Pop Quiz!

Are you up on the latest? Want to test your smarts about all sorts of issues we’ve covered in Nutrition Action over the years? Here’s a quick quiz. Each question has only one correct answer. Good luck!

Preventing DiseaseNovember 13, 2024Bonnie Liebman, MS
rust pipe draining water into a treatment facility

What to know about the risks of PFAS

PFAS are everywhere. The chemicals, which make materials resistant to stains, grease, and water, are also putting our health at risk.

Preventing DiseaseJuly 18, 2024Caitlin Dow, PhD
single-use plastic wrap bags and containers

Reduce plastic use at home—for the planet’s health and ours

Single-use plastics, microplastics, and plastic that will never get recycled fill our air, water, and shelves. Here's why it matters... and what you can do.

SustainabilityOctober 30, 2023Ari Navetta
water dripping from filter

How to find the best filter for your tap water

Preventing DiseaseMay 25, 2023Caitlin Dow, PhD
tap faucet with water coming out

What's in your tap water?

In 2021, the American Society of Civil Engineers gave U.S. drinking water infrastructure a C- on its report card. Why? The system that takes water from lakes, rivers, aquifers, and other sources to a treatment plant and eventually into your home is failing. That, along with upstream pollution, may pose a risk to your health. Here’s what to know about what’s in your water...and what you can do about it.

Preventing DiseaseMay 24, 2023Caitlin Dow, PhD
miscellaneous makeup items

PFAS found in roughly half of tested cosmetics

“No one wants to get out of the swimming pool looking like a raccoon,” says Graham Peaslee, a professor of physics at the University of Notre Dame. True enough, but waterproof mascara has a price. Many companies use chemicals known as PFAS (per- and polyfluoroalkyl substances) to make cosmetics more spreadable, waterproof, or “long-lasting.” Here’s what you should know.

Preventing DiseaseNovember 16, 2021Caitlin Dow, PhD
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
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