In recent months, we’ve witnessed an assault on science and longstanding safeguards to protect the public’s health on a scale never seen in U.S. history.
A Salmonella outbreak has infected 26 people in 15 states and led to a recall of certain cucumbers. Learn more about Salmonella symptoms and food safety tips.
An E. coli outbreak in organic carrots led to a voluntary product recall. One person died and dozens have fallen ill. Learn more about symptoms and treatment.
A severe E. coli outbreak linked to McDonald's Quarter Pounder has caused 1 death and sickened 50 in 10 states. FDA believes slivered onions are the culprit.
Possible Listeria contamination in recall of BrucePac ready-to-eat meals sold at Walmart, Kroger, and others; 12 million pounds of precooked chicken recalled.
A Listeria outbreak in deli meat from Boar's Head has caused multiple deaths and a recall of certain products. Learn more about the bacteria and food safety tips.
When you sit down to a healthy meal of greens, roasted root veggies, seafood, and whole grains, toxic elements probably don’t cross your mind. But cadmium, arsenic, lead, and mercury can show up in unexpected places. Here’s what to know about toxic elements and how to minimize their harm.
