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A snapshot of the latest research on diet, exercise, and more

The latest studies on cancer, Ozempic, osteoarthritis, xylitol and more.

Preventing DiseaseJuly 18, 2024
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How heat waves can kill...and how to stay safe

Heat waves are getting hotter and longer. Here's how heat can kill, how age, illness, and medications can boost your risk, and how to protect yourself.

Preventing DiseaseJune 20, 2024Bonnie Liebman, MS
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What might lower the risk of chronic kidney disease

Can a potassium-rich diet lower the risk of chronic kidney disease?

Preventing DiseaseMarch 20, 2024
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How to keep your kidneys going strong

One out of ten adults have chronic kidney disease. Most don’t know it because early on, kidney disease has no symptoms. And because the risk rises as you age, roughly one out of two people aged 30 to 64 are likely to get the disease during their lives. Here’s how to find out if your kidneys are healthy...and how to keep them that way.

Preventing DiseaseAugust 27, 2016Bonnie Liebman, MS
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
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