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Food service workers unload crates of food

Good Food Purchasing Law: Enabling State Institutions to Engage in Values-Based Food Procurement

This two-pager describes what the Illinois Good Food Purchasing Law would do, why it is needed, and the anticipated equity impact.

Food Service

Sign-on letter to Secretary Becerra RE: HHS food service guidelines

On behalf of the undersigned 50 organizations, CSPI urges you to issue a directive to require that all food service operations in Department of Health and Human Services facilities – including all new and renegotiated contracts and permits – meet the standards outlined in the Food Service Guidelines for Federal Facilities. View the resource to continue reading.

Government Accountability
A field of wheat with a visible treeline on the left hand border

New York State passes bill to transform public food purchasing

Food ServiceJune 6, 2024Jessi Silverman, MSPH, RD
Empty prison courtyard with basketball

Government food purchasing and service: Resources on the carceral food system

Food Service

Government food purchasing and service: Model policies and examples

Food Service

Government food purchasing and service: Case studies and evaluations

Food Service

Government food purchasing and service: Compare and contrast standards

Food Service
Close up of worker wearing protective gloves while packaging food

Government food purchasing and service: Implementing best practices

Food Service

Government food purchasing and service: Landscape assessment resources

Food Service

Government food purchasing and service: Policy development

Food Service
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
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