Quick, easy, plant-based recipes for weeknight dinners

Need a meatless main in a hurry? Try The Healthy Cook’s best plant-based recipes—easy, fresh, flavorful, and on the table in a snap.

Egg- and chicken-free recipes that won’t break the bank

Given rising egg prices amid the spread of the bird flu, here are some healthy meals, sides, soups, and plant-based swaps that are egg- and chicken-free.

Greek Lentil Soup

This Greek Lentil Soup variation on The Healthy Cook's Simple Lentil Soup is best when the soup is first made—still brothy and unpuréed.

Healthy, flavorful side dishes for Thanksgiving

Planning your Thanksgiving menu? Explore a few healthy and hearty side dishes for Thanksgiving from The Healthy Cook Kate Sherwood.

Kiwi & Radish Salad

Want to wake up your taste buds? Add sweet-tart fruit to savory greens, like this Kiwi & Radish Salad.

Blood Orange & Avocado Salad

Want to wake up your taste buds? Add sweet-tart fruit to a savory salad, like this Blood Orange & Avocado Salad.

Zesty Cranberry-Orange Relish

This no-cook Zesty Cranberry-Orange Relish is zingy and refreshing. Prefer a more traditional cranberry sauce? We have a set of instructions for that too.

Healthy, hearty recipes to keep you cozy this fall

Seasonal produce, beans, lentils, whole grains, chicken, seafood, tofu, tempeh, and even dessert make this list of autumnal recipes hard to beat.

Easy, healthy recipes for your late-summer produce

Tomatoes, summer squash, zucchini, corn, bell peppers and more are the late-summer stars of this recipe roundup from The Healthy Cook Kate Sherwood.

Ditching meat but feeling hungry? Try these substantial salads