Food assistance does more good when it doesn’t make people feel bad for needing help. Researchers who study food inequality, nutrition, and food justice have identified ways to help people put food on the table–and preserve their dignity. From The Conversation, here's what to know.
Not into turkey? Explore The Healthy Cook’s plant-based, pescatarian, or chicken main dish recipes—from braises and roasts to soups and stews—for Thanksgiving.
What are healthy school meals for all? Which states have adopted the policy, and how can it support students, schools, and public health? Here’s what to know.
Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in February.
Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in January.
