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unsaturated fat sources

The good fats

All fats are a mix of saturated, monounsaturated, and polyunsaturated fatty acids, though people usually categorize them by the fatty acid that predominates. The good fats include monounsaturated fats (like avocado, canola oil, olive oil, safflower, and sunflower oil) and polyunsaturated fats (like fish, nuts, seeds, soy foods, sesame oil, and soybean oil).

Healthy EatingDecember 18, 2024Bonnie Liebman, MS
woman checking ipad while cutting vegetables in kitchen

A snapshot of the latest research on diet, exercise, and more

Preventing DiseaseNovember 14, 2024
supplements and a couple leafes and green background

Can supplements cut 'bad' cholesterol?

Lowering LDL cholesterol can curb your risk of heart disease. If a heart-healthy diet doesn’t work, prescription drugs can slash LDL. Do supplements also work?

SupplementsJune 28, 2024Caitlin Dow, PhD
vegetables laid in a heart shape on wood background

10 steps to a heart-healthy diet

Not sure which foods protect (or harm) the blood vessels that feed your heart and brain? Here’s a rundown of the American Heart Association’s 10 recommendations to cut the risk of heart attack, stroke, heart failure, and maybe type 2 diabetes, memory loss, kidney disease, and more.

Healthy EatingMay 25, 2023Bonnie Liebman, MS
people eating

Testing the best diet for prediabetes or type 2 diabetes

What’s the best diet if you have prediabetes or type 2 diabetes? Researchers assigned 33 people with prediabetes or type 2 diabetes to eat a “Well-Formulated Keto Diet” or a “Mediterranean-Plus Diet” for 12 weeks each, in random order.

Preventing DiseaseJuly 21, 2022Bonnie Liebman, MS
a bowl of bean soup

Pick a bean, any bean

Beans can help lower LDL (“bad”) cholesterol, says a study partly funded by Canadian bean growers.

Healthy EatingNovember 17, 2021
a bowl of putter pats

Saturated fats: the big picture

Lowering your LDL (“bad”) cholesterol cuts your risk of a heart attack. How to do it? Replace saturated fats (red meat, cheese, butter, coconut oil, fatty sweets, etc.) with unsaturated fats (oil, salad dressing, mayo, nuts, fish, avocado, etc.).

Healthy EatingOctober 30, 2021Bonnie Liebman, MS
man drinking coffee

Is caffeine helping or harming your health?

“What work of genius has ever been composed on chamomile?” asks Michael Pollan in his audiobook Caffeine, as he tries to quit his habit. America runs on caffeine. Roughly 85 percent of us drink at least one caffeinated beverage every day. Here’s the latest on how caffeine affects our health.

Preventing DiseaseFebruary 22, 2021Caitlin Dow, PhD
veggie burger

Are plant meats a healthy substitute for animal meats?

Plant-based meats are processed foods, but they may still protect your heart. Researchers had 36 adults eat at least two servings a day of ordinary meats (like ground beef and sausage) for eight weeks and similar plant-based versions (supplied by Beyond Meat, which funded the study) for eight weeks.

Healthy EatingDecember 10, 2020
mixed nuts

How to find the best nuts & seeds

Nuts get lots of attention...and they deserve it. Healthy fats. Vitamins & minerals. A little plant protein. And talk about taste! The hard part: stopping after one serving. If you’re trying to eat more nuts and seeds—or just trying to find the healthiest ones—here are 9 tips to consider.

Healthy EatingOctober 6, 2020Lindsay Moyer, MS, RDN
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      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
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