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The ingredients panel on a can of food that includes "natural flavors"

Flavor report: Hidden ingredients

The way a food tastes and smells is important when it comes to choosing what we eat. Food companies engineer foods to ensure they taste and smell appealing by adding flavors and spices. These can be natural substances or chemicals synthesized in a laboratory. They can be a single ingredient—like vanilla extract, dried basil, or a specific chemical—or blends of many ingredients formulated and developed by professional flavorists.

Food Additives
Glass bottles with plastic hose in flavor laboratory

Food industry hides unsafe ingredients behind vague terms like ‘flavor’

Manufacturers hide thousands of food chemicals—some deemed unsafe in other countries—from consumers and the FDA via vague ingredient labels and lax oversight.

Food AdditivesDecember 23, 2025Thomas Galligan, PhD, Zachary Goldstein, MS
Guy in supermarket reads label, composition of sodas, chooses, compares prices, looks for benefits. Bottom view from grocery cart.

How Big Food masquerades as concerned consumers

Here's what to know about how Big Food is working against efforts to improve the food environment by pretending to be everyday consumers.

Food AdditivesNovember 14, 2025Meghan Enslow
Person browsing packaged foods.

The 'Better FDA' Act will cement FDA’s failed chemical review system into law

Government AccountabilityNovember 7, 2025Sarah Sorscher, JD, MPH
A man in a blue shirt is holding a green box and pointing at the details printed on it while shopping.

Meet the SHAM GRAS Act: A bill to weaken food chemical safety

Big Food giants form a coalition to reform GRAS rules with the aim to weaken US food safety. Here's what to know.

Food SafetyOctober 29, 2025Sarah Sorscher, JD, MPH
A man inagreen shirt reads the label on a packaged food product in a grocery store

Is RFK Jr. walking the walk? MAHA Report promises updates while New York acts on GRAS

If the FDA isn’t approving the novel proteins, stabilizers, and artificial flavors in foods, who is? What to know about GRAS and a New York bill that could close the loophole for good.

Government AccountabilityOctober 2, 2025Meghan Enslow

The New York Food Safety and Chemical Disclosure Act

The Food Safety and Chemical Disclosure Act (A1556C/S1239C): • Requires food companies to publicly disclose safety evidence for “generally recognized as safe” (GRAS) food chemicals. • Prohibits the sale of food containing Red 3, potassium bromate, and propylparaben—chemicals linked to cancer, hormone disruption, and reproductive toxicity—statewide.

Food Safety
multicolored popcorn colored with synthetic food dyes

FDA's 'plan' to remove food dyes: Industry 'understanding'

FDA announced a 'plan' to phase out synthetic food dyes, then revealed that it is entirely voluntary and requires 'understanding' from food manufacturers.

Food AdditivesApril 22, 2025Zachary Goldstein, MS

Food Safety & Chemical Disclosure Fact Sheet (New York A1556A/S1239A)

Food Safety
Washington, DC, USA - June 24, 2022: The symbol of the U.S. Department of Health and Human Services is seen at the entrance to its headquarters in the Hubert H. Humphrey Building in Washington, DC.

Closed-door debut of the MAHA Commission is a shaky start, scholars say

Government AccountabilityMarch 25, 2025
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
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    • More Ways to Give
    • Partner with Us
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