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June 2018

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shrimp scampi in bowl

Peter’s Memo: Calories on menus...finally

gummy bears

Fake Fiber: good for health...or selling junk?

block of cheese on cutting board with knife

From A2 milk to vitamin K2: the latest claims

produce section at grocery store

10 benefits of veggies that may surprise you

weight scale

Why extra weight—not just obesity—matters

man sitting down and rubbing eyes

Quick Studies: a snapshot of the latest research

herb sauces with ingredients on marble slab

The Healthy Cook: two herb sauces

package of sweet pea greens

Right Stuff: Organicgirl greens

tub of magnum ice cream and nutrition facts label

Food Porn: Magnum Ice Cream Tubs

salad with greens, nectarine, avocado, sunflower seeds in blue bowl.

Dish of the Month: Simple Summer Salad

bowl of sliced onions and bowl of minced onions

Quick Tip: chopping onion or garlic

Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
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    • Staying Healthy
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      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
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    • 2025-2030 Strategic Plan
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    • Media Center
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