Sarah Rudolph-Naiberg is a Policy Associate on CSPI's Child Nutrition Programs Team, where she advocates for state and local policy to improve kids' access to nutritious food. Sarah completed her BS in Nutritional Sciences at Cornell University and her MSPH at Johns Hopkins University. She is a Registered Dietitian.

Prior experience

Prior to joining CSPI, Sarah worked as a research assistant and interned with the New York State Farmers Market Nutrition Program.

Joined CSPI

Sarah joined CSPI in July 2026.