Home Nutrition Action May 2018 Dish of the Month: Melon Salsa Kate Sherwood & Jennifer Urban - CSPI. Toss together 1 cup diced melon, 1 cup diced tomato, ¼ cup finely diced red onion, 1 seeded and minced serrano pepper, 1 Tbs. red wine vinegar, and 1/8 tsp. salt. Makes 2 cups. Photo: Kate Sherwood & Jennifer Urban/CSPI.
Toss together 1 cup diced melon, 1 cup diced tomato, ¼ cup finely diced red onion, 1 seeded and minced serrano pepper, 1 Tbs. red wine vinegar, and 1/8 tsp. salt. Makes 2 cups. Photo: Kate Sherwood & Jennifer Urban/CSPI.
Toss together 1 cup diced melon, 1 cup diced tomato, ¼ cup finely diced red onion, 1 seeded and minced serrano pepper, 1 Tbs. red wine vinegar, and 1/8 tsp. salt. Makes 2 cups. Photo: Kate Sherwood & Jennifer Urban/CSPI.
