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Alexander Raths - stock.adobe.com.
Food background with assortment of fresh organic vegetables

A Shared Vision for Healthier Communities

In 2020, the Center for Science in the Public Interest (CSPI) embarked on an ambitious journey to advance novel, evidence-based, community-informed food and nutrition policies to reduce the rate of diet-related disease in the United States. Thanks to the infusion of philanthropic dollars from foundations and generous individuals, this vision is becoming reality. From 2020-2025, CSPI advanced groundbreaking food and nutrition policies at the local, state, and federal levels, held industry to account, and deepened partnerships with community-based organizations to facilitate changes to our food system.  

CSPI advocated for a comprehensive policy portfolio in these areas:

  • Strengthening the nutrition and public health benefits of the Supplemental Nutrition Assistance Program (SNAP).
  • Supporting free healthy school lunch and breakfast for all students.
  • Ensuring that the nation’s largest restaurant chains offer healthy options for kids.
  • Improving transparency through front-of-package labels on packaged foods that are high in added sugar, salt and saturated fat.
  • Nudging customers towards healthier choices at restaurants by using warning icons on menu items that are high in salt and added sugar.  
  • Fighting digital marketing of harmful products to kids and promoting healthy food and drinks in grocery store displays, such as at checkouts, end-of-aisle, and at store entrances.
  • Supporting values aligned food purchasing and procurement for public institutions and jurisdictions.
  • Greater support for the nutritional quality of food distributed via food banks.

Since 2020, we adjusted our strategies and approach based on learnings, political feasibility, community partnership, and feedback. For example, in 2022 based on the political and economic climate due to the Covid-19 pandemic and input from SNAP participants and stakeholders, we shifted the focus of the SNAP portfolio towards increasing access and benefits and exploring more equitable ways to strengthen the nutrition and public health impacts of SNAP. This proved prescient when these benefits came under assault in the second Trump administration.

AfriThrive partners standing with an AfriThrive truck
AfriThrive.

Our victories

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Rock Steady Farm staff harvesting spinach.
Rock Steady Farm.

Continuing the journey

CSPI is committed to building on the lessons learned since 2020 and advancing our shared goals with partners and funders to develop evidence-based, community-informed food and nutrition strategies that improve our food environment, increase access to healthy foods, and ultimately aim to reduce rates of diet-related diseases. Yet, CSPI’s work is far from over, and we continue to look for new partners and advocates to join us in supporting these critical efforts to protect and promote public health. Energized by a groundswell of support for food and nutrition policies across the nation, we have an opportunity to connect with an even wider audience of people and push for policy change at all levels of the government and with corporations. CSPI’s proven track record and expertise in policy development, campaigning, science and research, coalition building, litigation, and corporate engagement are evidence that we are well-positioned to navigate the ever-changing political environment and Make America Healthy Again movement.