
A Shared Vision for Healthier Communities
In 2020, the Center for Science in the Public Interest (CSPI) embarked on an ambitious journey to advance novel, evidence-based, community-informed food and nutrition policies to reduce the rate of diet-related disease in the United States. Thanks to the infusion of philanthropic dollars from foundations and generous individuals, this vision is becoming reality. From 2020-2025, CSPI advanced groundbreaking food and nutrition policies at the local, state, and federal levels, held industry to account, and deepened partnerships with community-based organizations to facilitate changes to our food system.
CSPI advocated for a comprehensive policy portfolio in these areas:
- Strengthening the nutrition and public health benefits of the Supplemental Nutrition Assistance Program (SNAP).
- Supporting free healthy school lunch and breakfast for all students.
- Ensuring that the nation’s largest restaurant chains offer healthy options for kids.
- Improving transparency through front-of-package labels on packaged foods that are high in added sugar, salt and saturated fat.
- Nudging customers towards healthier choices at restaurants by using warning icons on menu items that are high in salt and added sugar.
- Fighting digital marketing of harmful products to kids and promoting healthy food and drinks in grocery store displays, such as at checkouts, end-of-aisle, and at store entrances.
- Supporting values aligned food purchasing and procurement for public institutions and jurisdictions.
- Greater support for the nutritional quality of food distributed via food banks.
Since 2020, we adjusted our strategies and approach based on learnings, political feasibility, community partnership, and feedback. For example, in 2022 based on the political and economic climate due to the Covid-19 pandemic and input from SNAP participants and stakeholders, we shifted the focus of the SNAP portfolio towards increasing access and benefits and exploring more equitable ways to strengthen the nutrition and public health impacts of SNAP. This proved prescient when these benefits came under assault in the second Trump administration.
Novel policy wins
CSPI worked with partners to create replicable, evidence-based policies to address community identified needs, including:
- Healthy checkout
The first in the nation healthy checkout policy in Berkeley, California.
- Healthy kids' meals
A kids’ meal bill in Prince George’s County, Maryland that requires chain restaurants to offer healthier beverages and sides as the default option for all kids’ meals and required at least one meal combination that meets expert nutrition standards.
- New York City’s Sweet Truth Act
The legislation requires warning labels on prepackaged food and drinks that contain more than a day’s worth of added sugars.
- Improving food and nutrition for incarcerated individuals
A Prince George’s County, Maryland resolution to ensure that people in custody at correctional facilities have access to safe, nutritious, and culturally appropriate foods that align with the Good Food Purchasing Program guidelines.
- Give SNAP A Raise Act in DC
The legislation provided a financial supplement to local SNAP beneficiaries in DC equal to 10% of a household's federal maximum monthly allotment.
- Nutrition labeling
Secured a proposed rule for Front-of-Package-Nutrition-Labeling in 2025 after years of research and advocacy. CSPI continues to advocate for the Food and Drug Administration to finalize the rule.
Subgrantee spotlights

Bay Area Community Resources
Read more about how Bay Area Community Resources passed the nation’s first healthy checkout ordinance.
Read more
Sugar Free Kids in Maryland
Read more about Sugar Free Kids in MD’s work on kids’ meal policies.
Read more
Nebraska Appleseed
Read more about Nebraska Appleseed's campaign to improve SNAP in Nebraska.
View implementation toolkit
Our victories
Click on each category to learn more

Continuing the journey
CSPI is committed to building on the lessons learned since 2020 and advancing our shared goals with partners and funders to develop evidence-based, community-informed food and nutrition strategies that improve our food environment, increase access to healthy foods, and ultimately aim to reduce rates of diet-related diseases. Yet, CSPI’s work is far from over, and we continue to look for new partners and advocates to join us in supporting these critical efforts to protect and promote public health. Energized by a groundswell of support for food and nutrition policies across the nation, we have an opportunity to connect with an even wider audience of people and push for policy change at all levels of the government and with corporations. CSPI’s proven track record and expertise in policy development, campaigning, science and research, coalition building, litigation, and corporate engagement are evidence that we are well-positioned to navigate the ever-changing political environment and Make America Healthy Again movement.

