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Woman in yellow shirt reading a supplement label and reading on an ipad

A snapshot of the latest research on diet, exercise, and more

The latest studies in microplastics, Parkinson's, memory, strength and more.

Fact vs. FictionMay 22, 2024
Food in disposable dishes ready for delivery. The chef prepares food in the restaurant and packs it in disposable lunch boxes.

Most foods contain toxic phthalates. Now what?

Harmful chemicals used in plastic are widely present in our foods, a new report shows. Here’s what to know about phthalates exposure and your health.

Government AccountabilityFebruary 16, 2024Zachary Goldstein, MS
single-use plastic wrap bags and containers

Reduce plastic use at home—for the planet’s health and ours

Single-use plastics, microplastics, and plastic that will never get recycled fill our air, water, and shelves. Here's why it matters... and what you can do.

SustainabilityOctober 30, 2023Ari Navetta
3 children carrying green recycle bin

5 things to know about recycling

Newspapers, milk jugs, glass bottles, aluminum or tin cans. Most people know that those items can be recycled. But what else should go in your curbside bin? Which items can cause damage if you mistakenly toss them in? And what are the odds that your “recyclable” plastic will get recycled? Here’s the low-down.

SustainabilityAugust 25, 2022Caitlin Dow, PhD
spinach leaves in clear plastic carton

Paper or plastic? How to pick your packaging

Ever stood in the supermarket wondering if you—or the planet—would be better off if you bought milk in a glass bottle rather than a carton or plastic jug? Or whether it should be a plastic, Styrofoam, or cardboard carton for eggs? Or a can or carton for soup? All packaging decisions involve a tradeoff. Here’s what to consider.

SustainabilityAugust 25, 2022Caitlin Dow, PhD
plastic waste

Plastic codes, by the numbers

These resin codes are typical for these types of containers. (Check yours.) They identify the type of plastic the product is made of. Just don't assume that a resin code means that a container will get recycled. Most plastic ends up in a landfill. Plastics are numbered 1 through 7, but there are really only recycling markets for 1 and 2. Some communities have markets for 5, but very few.

SustainabilityAugust 25, 2022Caitlin Dow, PhD
soup cans

When food containers become part of your meal

Endocrine disruptors are chemicals that can interfere with estrogen, testosterone, thyroid hormone, insulin, or other hormones. At very low levels, they can turn on, shut off, or alter the signals that the hormones send throughout our bodies. And that can spell trouble.

Food SafetyOctober 18, 2017David Schardt
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      • Avoid Food Poisoning
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
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      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
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      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
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    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
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