Skip to main content
CSPI LogoCSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • Our guide to food additive safety
    • Can home remedies ease cold symptoms?
    • How to pick your food packaging
    • The Healthy Cook's chickpea tagine
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
    Latest News
    • Back to school: The easiest, healthiest packed lunches 
    • Centering equity in healthy food purchasing policies
    • Food safety tips for power outages and floods
    • All CSPI News articles
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing 14 Results
Your search did not return any results. Please try another search.
woman eating a small yogurt parfait out of a clear bowl

A snapshot of the latest research on diet, exercise, and more

Weight and HealthMarch 10, 2025Bonnie Liebman, MS
one person sleeping soundly and the person next to them shielding their ears with a pillow

What you need to know about sleep apnea

Nearly 30 million U.S. adults have sleep apnea, say experts. Roughly 80 percent of them don’t know it. If you keep your bed partner up with your snoring, wake up gasping for air in the middle of the night, fall asleep while stopped at red lights, or wake up with morning headaches, you may be one of them.

Weight and HealthNovember 25, 2024Caitlin Dow, PhD
woman checking ipad while cutting vegetables in kitchen

A snapshot of the latest research on diet, exercise, and more

Preventing DiseaseNovember 14, 2024
yellow background with lots of question marks

Pop Quiz!

Are you up on the latest? Want to test your smarts about all sorts of issues we’ve covered in Nutrition Action over the years? Here’s a quick quiz. Each question has only one correct answer. Good luck!

Preventing DiseaseNovember 13, 2024Bonnie Liebman, MS
small dog sleeping in white sheets

How to get better sleep—and why it matters

Getting too little sleep may boost the risk of health problems. Here’s why sleep matters, how to determine your own sleep needs, and how to sleep better.

September 19, 2024Caitlin Dow, PhD
pug laying tucked undercovers upside down

Do sleep supplements like melatonin or tart cherry work?

Yearning for longer, restful sleep? Supplements with ingredients like melatonin, valerian root, and magnesium promise “sleep support.” And what about the “sleepy girl mocktail” (tart cherry juice and magnesium powder, topped off with a fizzy drink), which swept TikTok this year? Here’s what the science says.

SupplementsAugust 14, 2024Caitlin Dow, PhD
woman's head on a pillow, sleeping

Does too little sleep make your insulin less effective?

Scientists had 38 women sleep for (a) their usual 7 to 9 hours a night or (b) 1½ hours less (about 6 hours) for 6 weeks each. (The women had excess weight or a family history of type 2 diabetes, heart disease, high LDL cholesterol, or high triglycerides.)

January 24, 2024
man sleeping

If you sleep more, will you eat less?

A third of adults get less sleep than the 7 to 9 hours a night that experts recommend. Could lack of sleep help fuel the obesity epidemic? Researchers randomly assigned 80 people with excess weight who typically slept less than 6½ hours a night either to continue their usual sleep routine or to receive individualized counseling to reach 8½ hours of sleep a night for two weeks.

Preventing DiseaseMarch 29, 2022
people working out

8 reasons to get moving today

In 2018, the Physical Activity Guidelines for Americans advised adults to do at least 150 to 300 minutes of moderate-intensity exercise like brisk walking, cycling, or dancing—or 75 to 150 minutes of vigorous exercise like running—every week. And they recommended strength exercises at least twice a week. Newsflash: Most of us aren’t hitting those targets. We’ll find a routine post-pandemic, after the holidays, when work calms down, when the weather is warmer (or cooler). But our bodies aren’t frozen in time while we’re not exercising. We’re paying a price. Here are eight reasons to get moving today.

Physical ActivitySeptember 23, 2021Caitlin Dow, PhD
man drinking coffee

Is caffeine helping or harming your health?

“What work of genius has ever been composed on chamomile?” asks Michael Pollan in his audiobook Caffeine, as he tries to quit his habit. America runs on caffeine. Roughly 85 percent of us drink at least one caffeinated beverage every day. Here’s the latest on how caffeine affects our health.

Preventing DiseaseFebruary 22, 2021Caitlin Dow, PhD
Page 1Page 2Page 3...Page 2
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • threads
  • instagram
  • youtube
  • tiktok
  • bluesky
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2025, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe