Skip to main content
CSPI LogoCSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • Our guide to food additive safety
    • Can home remedies ease cold symptoms?
    • How to pick your food packaging
    • The Healthy Cook's chickpea tagine
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
    Latest News
    • Back to school: The easiest, healthiest packed lunches 
    • Centering equity in healthy food purchasing policies
    • Food safety tips for power outages and floods
    • All CSPI News articles
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing 11 Results
Your search did not return any results. Please try another search.
person scrolling on a smart phone in a coffee shop

Google AI: Can you trust its advice about foods and health?

Want to know which foods are good for your memory, metabolism, or more? If you ask Google, the answers at the top of the page are from its “AI Overview.” Is Google’s artificial intelligence credible...or just popular? We checked AI’s sources. They may surprise you.

Fact vs. FictionOctober 31, 2024Bonnie Liebman, MS
two women walking on a tree lined street

Can exercise help you dodge depression?

Physical activity may help ward off depression.

Physical ActivityNovember 15, 2023
crowd of people talking and smiling

How to protect & enhance your hearing

One in four people aged 65 to 74—and half of those 75 and older—have some degree of hearing loss. Yet less than one in five adults who need hearing aids actually wear them. That may soon change. On October 17, it became legal to sell hearing aids without a prescription. Here’s what to know about hearing loss, hearing aids, and what may protect your hearing.

Preventing DiseaseOctober 19, 2022Bonnie Liebman, MS
depressed woman

Don’t bother with fish oil to dodge depression

“Helps support emotional health,” says Country Life Omega 3 Mood supplement. Don’t count on it.

Preventing DiseaseFebruary 24, 2022
people working out

8 reasons to get moving today

In 2018, the Physical Activity Guidelines for Americans advised adults to do at least 150 to 300 minutes of moderate-intensity exercise like brisk walking, cycling, or dancing—or 75 to 150 minutes of vigorous exercise like running—every week. And they recommended strength exercises at least twice a week. Newsflash: Most of us aren’t hitting those targets. We’ll find a routine post-pandemic, after the holidays, when work calms down, when the weather is warmer (or cooler). But our bodies aren’t frozen in time while we’re not exercising. We’re paying a price. Here are eight reasons to get moving today.

Physical ActivitySeptember 23, 2021Caitlin Dow, PhD
illustration of a human brain and gut

Is your gut health linked to your mental health?

“Is your gut microbiome the key to health and happiness?” ran The Guardian headline in 2017. “Germs in your gut are talking to your brain,” declared the New York Times in 2019.

Preventing DiseaseNovember 15, 2019Caitlin Dow, PhD
illustration of a man's and a woman's gut microbes

Can psychobiotics boost your mood?

A new field of research suggests that the gut microbiome may influence mood, mental health, and the nervous system's vitality. But is the supplement market way ahead of the evidence?

Preventing DiseaseNovember 15, 2019Caitlin Dow, PhD

Fecal transplants for mental health?

Researchers are studying whether fecal transplants from the super poopers of the world might aid in the treatment of mental health disorders.

Preventing DiseaseNovember 15, 2019Caitlin Dow, PhD
figures containing representations of a microbiome

Gut Feeling: Can microbes boost your mood?

“Is your gut microbiome the key to health and happiness?” ran The Guardian headline in 2017. “Germs in your gut are talking to your brain,” declared the New York Times in January. Your microbiome—the ecosystem of bacteria, viruses, yeast, and other microbes living in your gut—may be sending signals to your brain that alter your mood, your behavior, and your nervous system’s vitality. But scientists are only starting to bring the microbiome-brain picture into focus.

Preventing DiseaseAugust 26, 2019Caitlin Dow, PhD
woman holding a tablet screen

6 controversies that won't quit

What gives some controversies such staying power? Sometimes it’s the food or supplement industry that stands to profit from a claim. Sometimes it’s rumors on social media or simply an ongoing debate among researchers. Here are six issues that may be less controversial than they seem.

Preventing DiseaseApril 29, 2019Bonnie Liebman, MS
Page 1Page 2Page 3...Page 2
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • threads
  • instagram
  • youtube
  • tiktok
  • bluesky
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2025, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe