Fact sheet: TRUTH in Labeling Act of 2025

Several countries, including Canada and Mexico, have policies requiring labels on packaged, processed foods to help people identify those that are high in saturated fat, sugars, and sodium. These labels must appear on the front of the package, where they are easily noticeable and quickly accessible to consumers. View the resource below to learn more.

FDA proposes mandatory front-of-package nutrition labels

In January 2025, the FDA proposed a rule requiring front-of-package nutrition labels with information about saturated fat, sodium, and added sugar levels.

CSPI celebrates FDA front-of-package nutrition labeling proposal

CSPI supports U.S. Surgeon General’s call for cancer warnings on alcohol labels

FDA’s updated definition of 'healthy' aligns food labels with nutrition guidelines

Letter to OMB and OIRA on Alcohol Labeling

From Congress members Jan Schakowsky, Rosa L. DeLauro, and Shri Thanedar: "We are writing this letter to show our support for the Treasury Department’s initiative to improve transparency in alcoholic beverage labeling through three regulations (Proposed rules RIN 11513-AC93 and RIN 11513-AC94, and Prerule RIN 11513-AC95) and to urge the Office of Management and Budget (OMB) to prioritize reviewing these three rules and release them before the end of this presidential term. 'Empowering all consumers to make and have access to healthy choices' is a key pillar of the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, and publishing these rules will be an important part of the administration’s legacy." View the resource below to keep reading.

Sign-on letter in support of the TRUTH in Labeling Act of 2023 (S.3512/H.R.6766)

Now is a critical time to support bold action to improve the American diet, as poor diet is a leading cause of preventable disease in the U.S., contributing to the deaths of hundreds of thousands of Americans each year. View the resource below to read and/or download the letter.

How salty is too salty? A look at high-sodium menu items

A new study identifies restaurant menu items high in sodium and explores how menu warning label policies could be designed to lower salt consumption.

Industry research on food labeling is high in bias

Front-of-package nutrition labeling research funded by the food and beverage industries is predictably biased. Here's what you should know.

Oral testimony for Alcohol and Tobacco Tax and Trade Bureau listening sessions on alcohol labeling

CSPI urges TTB to prioritize transparency and health over corporate interests as it drafts its rulemakings, and to delay no further in issuing proposed rules on mandatory alcohol content, nutrition, ingredient, and allergen labeling. Click the link below to read the testimony in its entirety.