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Biden’s American Families Plan will boost SNAP, school nutrition, and paid sick leave

Income inequality and poverty, particularly child poverty, have cascading negative impacts on Americans’ health outcomes. That’s why the Center for Science in the Public Interest strongly endorses the Biden administration’s American Families Plan, which President Biden will make the case for tonight.

SNAPApril 28, 2021
Tell America’s Meat & Poultry Processors: Protect Your Workers!

Essential but excluded

Preventing Disease

COVID-19 is an occupational illness

Back in the day, when I was medical resident leading the doctor’s union at San Francisco General Hospital, we understood the risk that HIV, the pandemic virus of that time, represented to health care workers.

COVID-19April 29, 2020Peter Lurie, MD, MPH

Trump orders meat plants to stay open despite pandemic, without adequate protection for workers

President Trump’s executive order keeping meat plants open during the COVID-19 pandemic is a further threat to the health of the women and men who produce our food.

COVID-19April 28, 2020Peter Lurie, MD, MPH
Worker holding credit card

Senate coronavirus response bill leaves out most vulnerable

This is no time for half-measures. While the Senate bill provides many billions in needed relief to small business and the health care sector, as well as billions more for expanding coronavirus testing, Congress is failing to protect the most vulnerable Americans.

COVID-19April 21, 2020

Staggering numbers of Covid-19 cases in meat packers point to need for improved worker protections, paid sick leave

Every few days another meat packer reports a COVID-19 outbreak—and yesterday marked the largest wave of COVID-19-related closures yet.

COVID-19April 16, 2020
Frequently Asked Questions about COVID-19 and Food

CSPI letter to Congress re: Forthcoming supplemental COVID-19 relief legislation

COVID-19
Woman in face mask grocery shopping

National poll: Grocery shoppers want staff to wear masks, have access to paid sick leave

Eighty-four percent of consumers would prefer that grocery store employees wear masks, according to a demographically representative online survey of 1,004 Americans this past weekend commissioned by the Center for Science in the Public Interest.

COVID-19April 7, 2020
Consumer and Health Groups, Researchers Urge Trump Not to Misuse Trade Talks to Undermine Nutrition Labeling

CARAVAN survey re: COVID-19 grocery store policies

COVID-19
Washington, DC monuments

Some progress, but lawmakers must do more to help vulnerable Americans with Covid-19

Last night, the Senate passed H.R. 748, the Coronavirus Aid, Relief, and Economic Security Act, which provides more than $2 trillion in emergency aid for those affected by COVID-19. The Center for Science in the Public Interest applauds this bipartisan effort to address public health and economic threats during this pandemic, but much more is needed.

COVID-19March 26, 2020
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      • Avoid Food Poisoning
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
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      • CSPI Action Fund
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      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
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