Skip to main content
CSPI LogoCSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • Our guide to food additive safety
    • Can home remedies ease cold symptoms?
    • How to pick your food packaging
    • The Healthy Cook's chickpea tagine
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
    Latest News
    • Back to school: The easiest, healthiest packed lunches 
    • Centering equity in healthy food purchasing policies
    • Food safety tips for power outages and floods
    • All CSPI News articles
  • Our Issues
    Nutrition
    • Dietary Guidelines for Americans
    • Food labeling
    • Food marketing to kids
    • Food service guidelines
    • Healthy food banking
    • Healthy retail
    • Healthy SNAP
    • Restaurant kids' meals
    • School foods
    Food safety
    • Allergens
    • Dietary supplements
    • Food additives
    • Food dyes
    • Foodborne illness
    Health
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing 202 Results
Your search did not return any results. Please try another search.
Cucumber background

Cucumbers recalled once again due to Salmonella outbreak

A Salmonella outbreak has infected 26 people in 15 states and led to a recall of certain cucumbers. Learn more about Salmonella symptoms and food safety tips.

Food SafetyMay 22, 2025Zachary Goldstein, MS
raw chicken in a processing plant

USDA repeal of Salmonella framework certain to make Americans sicker

Food SafetyApril 24, 2025Sarah Sorscher, JD, MPH
FDA building sign

FDA floats chaotic reorganization as staff purges continue

Government AccountabilityApril 7, 2025Peter Lurie, MD, MPH
A man with flowers standing in front of a deli display containing various salads

FDA’s delay of traceability rule is a step backwards on transparency, food safety

Food SafetyMarch 20, 2025Sarah Sorscher, JD, MPH

Organizational sign-on letter in support of the Expanded Food Safety Investigation Act

We, the undersigned organizations, write to convey our endorsement of the Expanded Food Safety Investigation Act (EFSIA) (S.2782/H.R.4110). This bill grants public health agencies the tools they need to investigate foodborne outbreaks on Concentrated Animal Feeding Operations (CAFOs), also known as factory farms. View the resource below to keep reading.

Government Accountability
A healthcare worker applying a bandage to a patient after administering a vaccine. Both women are wearing masks.

Stop the outbreaks of tomorrow by voting against Kennedy on Senate floor

Government AccountabilityFebruary 4, 2025Peter Lurie, MD, MPH
Whole and sliced fresh cucumbers on a cutting board on a wooden table

Cucumbers recalled due to Salmonella outbreak

A Salmonella outbreak led to a recall of whole fresh Americans cucumbers grown in Mexico. Learn more about Salmonella symptoms and food safety tips.

Food SafetyDecember 6, 2024Zachary Goldstein, MS
Thanksgiving meal with turkey, pecan pie, mashed potatoes, brussels sprouts, and salad

Thanksgiving prep guide: Our best recipes and safety tips

Thanksgiving recipes for sides, mains, and desserts, as well as tips for food safety, thawing and cooking turkey, proper storage, using leftovers, and more.

Food SafetyNovember 22, 2024Zachary Goldstein, MS
bagged carrots

E. coli outbreak in organic carrots: What you need to know

An E. coli outbreak in organic carrots led to a voluntary product recall. One person died and dozens have fallen ill. Learn more about symptoms and treatment.

Food SafetyOctober 23, 2024Zachary Goldstein, MS
Classic burger with cheese, onions, pickle, mustard, and ketchup

E. coli outbreak in Quarter Pounders traced to onions

A severe E. coli outbreak linked to McDonald's Quarter Pounder has caused 1 death and sickened 50 in 10 states. FDA believes slivered onions are the culprit.

Food SafetyOctober 23, 2024Adrienne Crezo
Page 1Page 2Page 3...Page 21
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • threads
  • instagram
  • youtube
  • tiktok
  • bluesky
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2025, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe