What has public health done for us lately? Soon, we may not know

Commentary from CSPI Director of Regulatory Affairs Sarah Sorscher on the public health effects of funding cuts for CDC, FDA, and USDA food safety tracking systems like FoodNet, PulseNet, and CORE.

‘Can I put hot food in the fridge?’ and other food safety questions

Some simple rules can keep you safer in the kitchen. Here’s what you need to know about foodborne illness and the habits that matter most for keeping you—and your family—safe.

Cucumbers recalled once again due to Salmonella outbreak

A Salmonella outbreak has infected 26 people in 15 states and led to a recall of certain cucumbers. Learn more about Salmonella symptoms and food safety tips.

USDA repeal of Salmonella framework certain to make Americans sicker

FDA floats chaotic reorganization as staff purges continue

FDA’s delay of traceability rule is a step backwards on transparency, food safety

Organizational sign-on letter in support of the Expanded Food Safety Investigation Act

We, the undersigned organizations, write to convey our endorsement of the Expanded Food Safety Investigation Act (EFSIA) (S.2782/H.R.4110). This bill grants public health agencies the tools they need to investigate foodborne outbreaks on Concentrated Animal Feeding Operations (CAFOs), also known as factory farms. View the resource below to keep reading.

Stop the outbreaks of tomorrow by voting against Kennedy on Senate floor

Cucumbers recalled due to Salmonella outbreak

A Salmonella outbreak led to a recall of whole fresh Americans cucumbers grown in Mexico. Learn more about Salmonella symptoms and food safety tips.

Thanksgiving prep guide: Our best recipes and safety tips

Thanksgiving recipes for sides, mains, and desserts, as well as tips for food safety, thawing and cooking turkey, proper storage, using leftovers, and more.