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child eating an apple

8,000 Events Next Week on Food Day

Healthy EatingOctober 17, 2014

10 Foods to Avoid on Food Day (and Year-Round)

Healthy EatingOctober 14, 2014
man drinking juice

14 Questions that Could Save Your Life and the Planet

Healthy EatingSeptember 23, 2013
woman at a farmers market

Americans Come Together at 3,200 Food Day Events

And at more than 3,200 large, medium, and small events today and this week, Americans will be gathering together to celebrate healthy, affordable, and sustainable food—and to push for improved food policies in their communities.

Healthy EatingOctober 24, 2012
multiple foods that some people are allergic to

273 Colleges Join Food Day

Healthy EatingOctober 22, 2012

$1,000 Offered for Best "Pour One Out" Soda Video

Sugary DrinksOctober 16, 2012
woman at a farmers market

America Celebrates Food Day with More than 2,000 Events in 50 States

Spearheaded by the Center for Science in the Public Interest, Food Day is being observed in all 50 states with more than 2,000 events from coast to coast.

October 24, 2011
healthy eating

"Eat Real" Recipes Available for Food Day Events

Healthy EatingOctober 4, 2011

Options of Restaurant Commitments Announced on Food Day

Healthy Eating
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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
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