Home Nutrition Action April 2020 Dish of the Month: Not-Your-Mom's Asparagus Kate Sherwood - CSPI. Whisk together 2 Tbs. mayonnaise, 1 Tbs. tahini, 2 tsp. fresh lemon juice, 1 tsp. lemon zest, and ¼ tsp. salt. Spoon over 1 lb. steamed asparagus. Sprinkle with toasted almonds. Serves 4. Photo: Kate Sherwood/CSPI.
Whisk together 2 Tbs. mayonnaise, 1 Tbs. tahini, 2 tsp. fresh lemon juice, 1 tsp. lemon zest, and ¼ tsp. salt. Spoon over 1 lb. steamed asparagus. Sprinkle with toasted almonds. Serves 4. Photo: Kate Sherwood/CSPI.
Whisk together 2 Tbs. mayonnaise, 1 Tbs. tahini, 2 tsp. fresh lemon juice, 1 tsp. lemon zest, and ¼ tsp. salt. Spoon over 1 lb. steamed asparagus. Sprinkle with toasted almonds. Serves 4. Photo: Kate Sherwood/CSPI.
