Home Nutrition Action December 2019 Dish of the Month: Mushroom Wild Rice Blend Kate Sherwood - CSPI. Sauté 1 cup diced onion and ½ cup sliced celery in 1 Tbs. olive oil. Remove from skillet. Sauté ½ lb. sliced mushrooms in 1 Tbs. olive oil. Stir in onions & celery, 1 Tbs. soy sauce, and 2 cups cooked wild rice blend. Photo: Kate Sherwood/CSPI.
Home Nutrition Action December 2019 Dish of the Month: Mushroom Wild Rice Blend Kate Sherwood - CSPI.
Sauté 1 cup diced onion and ½ cup sliced celery in 1 Tbs. olive oil. Remove from skillet. Sauté ½ lb. sliced mushrooms in 1 Tbs. olive oil. Stir in onions & celery, 1 Tbs. soy sauce, and 2 cups cooked wild rice blend. Photo: Kate Sherwood/CSPI.
Sauté 1 cup diced onion and ½ cup sliced celery in 1 Tbs. olive oil. Remove from skillet. Sauté ½ lb. sliced mushrooms in 1 Tbs. olive oil. Stir in onions & celery, 1 Tbs. soy sauce, and 2 cups cooked wild rice blend. Photo: Kate Sherwood/CSPI.
