The 2025 Dietary Guidelines for Americans (DGA), which were released in January by HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins, reaffirm longstanding limits on saturated fat and sodium. And they continue to recommend fruits, vegetables, and whole foods and that people use plain water as a primary beverage. That’s the good part.
Lead, Listeria, Salmonella, elevated mold toxins, pasteurization concerns, and more. See the latest food, cookware, and supplement recalls and food safety tips.
What are the best drinks for type 2 diabetes? Can vaccines lower cervical cancer rates? Is a low-fat or low-carb diet better for belly fat? We look at those new studies, plus others on insomnia, MS, low calorie sweeteners, and more.
Here’s what’s in the new McDonald’s Big Arch burger and why it has more calories, unhealthy fat, sodium, and added sugars than any other burger on the menu.
NCBDI was founded in 1970 and is the only national organization focused solely on the unique attributes and needs of Black children, birth through age 8. Within this vibrant space, we’ve been able to develop a deep sense of community, celebrate their cultural identity and joy, and advocate for Black children and their health and wellbeing.
My quicker take on Peruvian chicken uses sautéed thighs instead of a whole rotisserie chicken and only has a handful of spices, but it comes with flavor to spare.
This anything-but-boring side is inspired by a zingy green sauce that’s often served with Peruvian chicken. I’ve added avocado so that the sauce stands up to the quinoa.
When I first saw this side dish at a Peruvian chicken takeaway, I thought green beans and eggs were an odd concoction. As it turns out, they’ve become a favorite. I hope you agree.
A regular update on emerging federal vaccine issues. On Mar. 10, 2026, this list—drawn from news reports and other information—ranks the most significant changes to vaccination policy, with brief commentary from the editors.
VaccinesPeter Lurie, MD, MPH, Sarah Despres, Josh Rising, MD, MPH, Joshua M. Sharfstein, MD
