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different foods with higher amounts of sat fat

How much saturated fat is in butter, beef, or other foods?

How much saturated fat is too much? The Daily Value is a recommended limit of 10 percent of calories. For a 2,000-calorie diet, that’s about 20 grams a day.

March 6, 2026Lindsay Moyer, MS, RDN
Close up of burger with cheese, pickles, tomato and lettuce.

A big fat mess: 8 things to know about unhealthy fat

Here’s the good and the (mostly) bad in the new Dietary Guidelines, what the sat fat promoters get wrong, and why the sat fat debate won’t go away.

Healthy EatingMarch 6, 2026Caitlin Dow, PhD
doctor giving child a vaccine in arm

The childhood vaccine schedule is safe and saves lives

The childhood vaccine schedule helps parents know when to vaccinate kids against diseases, some of which can be deadly. But why do kids need so many vaccines?

Fact vs. FictionMarch 6, 2026Jessie Seiler
A woman with a raised fist cheers into a microphone; the crowd behind her holds a sign reading "Stronger Together"

CSPI’s 2026 Powerbuilding Partners: Co-creating an equitable food future

The Powerbuilding Program was created to connect BIPOC-led community organizations with dedicated funding, technical assistance, and peer learning opportunities centered around policy advocacy and sustainability to bolster the power they already hold. Meet CSPI's Powerbuilding 2026 cohort and learn more about their organizations, our work together, and how you can join the shared effort toward sustainable, healthy, community-led change.

AdvocacyMarch 4, 2026Bethany D. Williams, PhD, MSH, EP-C, Isaiah Blake
An open can of peaches in heavy syrup.

SNAP stocking standards rule: CSPI calls on White House to consider nutrition before finalizing

Government AccountabilityMarch 3, 2026

Stocking standards letter from CSPI to Director Vought, Executive Director Haley, and Secretary Rollins

"The 2025-2030 Dietary Guidelines for Americans include several strong, evidence-based recommendations, including advice to avoid highly processed foods with added sugars and salt; to significantly reduce the consumption of highly processed, refined carbohydrates; and to limit saturated fat in the diet. Secretary Rollins has claimed that USDA’s updates to the SNAP staple food stocking standards will align policy with the DGA, ensuring that “healthier options will be in reach for all American families, regardless of circumstance, at levels never seen before.” Unfortunately, the stocking standards updates in USDA’s proposed rule represent a missed opportunity to deliver on this promise." View the resource below to keep reading.

SNAP
bowl filled with green cabbage and chicken stir fry on white counter

Cabbage & Chicken Stir-fry

Who can get enough cabbage? Not me! I always keep a head in my fridge for stir-fries, salads, slaws, braises, you name it.

March 3, 2026Kate Sherwood
Assorted contraception supplies

Trump administration distorting science on safety of FDA-approved contraception, former FDA officials tell Appeals Court

CSPIMarch 2, 2026

Amicus brief from Drs. Hamburg, Ostroff, and Lurie supporting Pennsylvania and New Jersey’s efforts to preserve insurance coverage for contraceptives

Litigation
Feet wearing warm socks on a low table beside cold medicine and home remedies

9 easy ways to stay healthy during cold & flu season

Cold and flu season is a good time to focus on what keeps you from getting sick, and these nine simple tips can help you stay healthier all winter long.

VaccinesFebruary 27, 2026M.M. Bailey
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
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