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Colorful assortment of round candy drops in clear plastic containers arranged in a row.

RFK Jr.’s MAHA movement has picked up steam in statehouses. Here’s what to expect in 2026

Even as Kennedy advocates eliminating artificial dyes, the Environmental Protection Agency has loosened restrictions on chemicals and pesticides, leading MAHA activists to circulate an online petition.

Food AdditivesJanuary 13, 2026KFF Health News
The Straight Shot title with a syringe and vial

The Straight Shot: Federal vaccine updates - Jan 13, 2026

A regular update on emerging federal vaccine issues. On Dec. 9, 2025, this list—drawn from news reports and other information—ranks the most significant changes to vaccination policy, with brief commentary from the editors.

VaccinesJanuary 13, 2026Peter Lurie, MD, MPH, Sarah Despres, Josh Rising, MD, MPH, Joshua M. Sharfstein, MD

Serving up the truth

Most U.S. consumers are trying to limit their added sugar consumption, but chain restaurants are not currently required to disclose the amount of added sugar in their menu items. In October 2024, CSPI commissioned a national survey to assess how many consumers look for nutrition information (such as added sugars) when ordering from restaurants and how many consumers would support a policy to require sodium and added sugars warnings on chain restaurant menus. Big Village’s CARAVAN U.S. Online Omnibus Survey was administered to a nationally representative sample of 2,025 U.S. adults, demographically balanced to the U.S. Census on age, sex, region, race, and ethnicity. Almost all respondents (1,994/2,025, 98%) reported ever ordering food or drinks from chain restaurants, and we analyzed responses to the subsequent questions from these 1,994 respondents. View the resource below to learn more.

Food Labeling

Government food purchasing and service: Case studies and evaluations

Food Service
Empty prison courtyard with basketball

Government food purchasing and service: Resources on the carceral food system

Food Service
IV therapy drip, vitamin infusion, medical spa treatment safety risk

Trendy, expensive IV therapies are not worth the risk

IV therapies promising to cure hangovers or the flu, help you lose weight, or even prevent aging are everywhere these days. But they’re expensive and risky.

Government AccountabilityJanuary 8, 2026Jessie Seiler
A father and daughter grocery shopping

SNAP and Public Health

Resources for advocates to further strengthen the public health impacts of SNAP by making it easier to access the program; increasing healthy food purchasing power; and creating healthier food retail environments.

January 7, 2026

Sweetened beverage tax FAQs

A sweetened beverage excise tax is an additional cost charged to distributors of beverages with added sweeteners (caloric or non-caloric) by a local, state, or federal government. As a public health strategy, the primary goal of sweetened beverage taxes is reducing the consumption of sweetened beverages to ultimately improve health. A secondary goal is generating revenue for community health initiatives. Revenue generation at the state level is of particular importance at this time based on federal policies which are increasing states’ share of the administrative costs for safety net programs, such as SNAP. To see the FAQ page, view the resource linked below.

Sources of saturated fats, including red meat, dairy, and fried foods

Is saturated fat good or bad?

Despite health experts’ recommendations to cut back on saturated fat, you’ve likely heard that you don’t need to worry. What’s the truth? We’ve got answers.

Healthy EatingJanuary 7, 2026Caitlin Dow, PhD
Nutrition Action covers

CSPI & Nutrition Action Customer Service

Answers to your frequently asked questions about Nutrition Action Healthletter

January 7, 2026
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
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    • CSPI's 2026 Impact Report
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