Does soy disrupt hormones and cause cancer?

Is soy a superfood or a cancer-causing hormone disruptor? The science on soy foods and hormones can be confusing. Here are four myths.

Debunked: 4 myths about plant-based diets

Here are five myths about soy, and the science about plant proteins, antinutrients, plant-based diet nutrition, and soy-based foods for babies and kids.

Comment RE: OMB-2026-0034, Office of Management and Budget Regulation for Federal Financial Assistance

The Center for Science in the Public Interest respectfully submits these comments on the proposal to revise several parts of the OMB Guidance for Federal Financial Assistance located in Title 2 of the Code of Federal Regulations, Subtitle A (OMB-2026-0034, Office of Management and Budget (OMB) Regulation for Federal Financial Assistance). View the resource below to keep reading.

Dairy-free recipes, cooking tips, and swaps

Cut back on dairy without sacrificing flavor. These simple, healthy recipes skip milk, cheese, and cream but still satisfy.

Recalls to watch: New botulism risk in infant formula & more

New infant formula recalls, E. coli and listeria in cheese, salmonella in bread, and more. See the latest food and supplement recalls and safety tips.

SNAP changes are reshaping America's food safety net, threatening food access for millions

One Year Later: How H.R. 1's SNAP Policy Changes Are Reverberating Across the Food System

In July 2025, the passage of H.R. 1, the “One Big Beautiful Bill Act,” set in motion the most consequential changes to the federal food safety net since its inception. For the more than 37 million Americans who count on the Supplemental Nutrition Assistance Program to meet their basic food needs, the law’s implications are wide-ranging, from restrictions on eligibility to cuts to monthly benefits. H.R. 1 also carries downstream effects beyond SNAP. It has consequences for participants in the Special Supplemental Nutrition Program for Women, Infants, and Children, federal school meals, Medicaid, and the emergency food system – and raises pointed questions about the administration’s parallel agendas to both reduce federal spending and improve Americans’ diets and health. This brief, produced by the Center for Science in the Public Interest and the Global Food Institute at the George Washington University, brings together available information on H.R. 1’s scope, its ripple effects, and the communities most at risk of losing funding and food access as its provisions continue to unfold. View the resource below to keep reading.

Peter's Memo: Prison food and public harm

Nearly two million people are behind bars in the United States. Do they deserve nutritionally inferior food? Do they deserve inadequate portions of unpalatable, over-or undercooked meals? Do they deserve food that is spoiled, rotten, or contaminated?

Building capacity within the backbone of LA’s food system

One in four Los Angeles County households have unreliable or limited access to healthy and nutritious food. The Los Angeles Food Policy Council and partners in the fight for Good Food know that the issue of food and nutrition insecurity is pervasive and longstanding—but there are solutions out there.

A journey of Community Champions in Clayton County, Georgia

The Community Champions initiative in Clayton, Georgia, has spent the last three years investing in local voices, building leadership, and creating pathways for communities to advocate for healthier, more equitable futures.