Senior Science Policy Associate

Alla Hill (she/her/hers) is a Science Policy Associate within the Science Department. In this role, she works closely with program teams to review and develop evidence-based materials and messages to inform strategy across five primary areas: Healthy Supplemental Nutrition Assistance Program (SNAP), Health Disclosures, Healthy Retail, Restaurant Kids Meals, and School Foods.

Senior Policy Scientist

Eva Greenthal (she/her/hers) oversees CSPI's federal food labeling work, leveraging the food label as a powerful public health tool to influence consumer and industry behavior. Eva also conducts research and supports CSPI's science-centered approach to advocacy as a member of the Science Department.

Policy Associate

Meghan Enslow (she/her/hers) is a Policy Associate on the Regulatory Affairs team and advocates for stronger food safety policies addressing unsafe food chemicals, fraudulent and dangerous dietary supplements, and foodborne pathogens.

Director of Content

Adrienne (she/her/hers) is the primary writer and editor at CSPI, tasked with building the newsroom that connects CSPI's advocacy, programming, and policy work to NutritionAction's deep archives of food and health research for readers.

Writer & Proofreader

M.M. Bailey (she/her/hers) is responsible for producing content for cspi.org and for being the final reviewer of written materials from CSPI’s Communications team.

Resources

May/June 2024

Restaurant food

Looking for healthier restaurant food? Here’s what to consider. Many of our examples are from chain restaurants, but the advice should hold up almost anywhere.

Private Food, Public Harm: Privatized Food Service in Prisons and Jails

Accountability

CSPI offers its legal, financial, historic, and tax documents for public inspection.