Senior Engagement and Capacity Building Associate

Bethany (she/her/hers) manages CSPI’s relationships with state and local partners in the Southern region, providing guidance around equitable community engagement in food policy work and organizational power building. In addition to her role with CSPI’s partner network, including current and potential subgrantees, Bethany leads the Engagement Team’s efforts in internal capacity building to guide CSPI practices in community engagement across research, policy, advocacy, and cross-cutting issue areas. Through her work, Bethany contributes to CSPI’s missions of inclusivity, openness, accountability, kindness, and collaboration, with a strong skillset and passion to center the voices of those most impacted by food system inequities.

Senior Engagement and Capacity Building Associate

Asia Carter (she/her/hers) maintains and builds relationships with CSPI's partners regionally located in the Western part of the U.S. She leads capacity-building and power building opportunities to support and empower the work of community-based organizations while centering the leadership of those most impacted by health inequities.

Food Policy Catalyst: A Shared Vision for Healthier Communities in collaboration with State and Local Organizations

Become a Food Policy Catalyst partner. The Center for Science in the Public Interest is waging campaigns in states across the U.S. to promote a shared vision for healthier communities in collaboration with state and local organizations.

Litigation

CSPI’s litigators file cases and negotiate with companies to seek better food labeling, more honest marketing, and reforms that benefit consumers.

Take action

Hungry for change? It starts here. Make your voice heard in Washington, in state capitals, and corporate boardrooms.

Scientific publications from CSPI staff

Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating. Many current and former staff of CSPI have published peer-reviewed works covering a wide range of topics. We’ve compiled a table of publications from CSPI staff to demonstrate this breadth of work.

Laboratory-developed tests (LDTs)

Our victories

Founded in 1971, the Center for Science in the Public Interest is one of the world's oldest independent, science-based consumer advocacy organizations, with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating.

The Straight Shot

Home of The Straight Shot, a regular update on emerging federal vaccine issues.

Chanelle Brown serves as Senior Manager, Equity and Leadership at Children’s Council of San Francisco. Her work touches policy, community engagement and leadership development for child care providers and community stakeholders. Chanelle dually serves as a founding Village Leader for Black Child Development Institute, San Francisco. She is passionate about activating coalitions and empowering children and families. She is a proud alum of Howard University with a B.A. in Telecommunications Management.