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Cassie Harrison-Ramos

Policy Associate

Cassie Harrison-Ramos (she/her/hers) work focuses on SNAP policy and healthy food access for families with low incomes. She works with partners and community-based groups to engage with SNAP participants about strategies for maximizing nutrition security.

Garrett Darrah

Grants Associate

A member of the Development Team, Garrett Darrah (he/him/his) supports CSPI's grantmaking program, serving as a resource for grantee partner organizations as well as internal staff.

Jake Multer

Senior Policy Associate

Jacob Multer (he/him/his) is a Federal Affairs Policy Associate working on nutrition policy and advocacy at CSPI. He collaborates with the Hill, federal advocates, coalition partners, and state and local partners to advance equitable nutrition policy.

Monica Wilson

Director of Finance

In Monica’s role, she helps ensure all financial accounting functions are completed accurately, prepare interim financial reports, and manage periodic compliance reporting. She is responsible for many aspects of general ledger accounting, including account reconciliations and budget preparation, and assuring compliance with GAAP.

David Rousseau

David Rousseau, MPH, is Executive Director of Journalism and IT for KFF and Publisher and Executive Director of KFF Health News.

Cheating Babies

Food Safety

Petition to Prohibit False and Misleading Advertising

Food Safety

2015 Annual Report to Membership

Ensure demand letter

Litigation

Coe v. General Mills, Inc.

A complaint filed by CSPI and two law firms over the advertising and marketing of Cheerios Protein.

Litigation
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Get email updates
Donate
  • One Time Gift
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  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
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